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# **Nutritious Green Flatbread with Lentils: A Healthy and Delicious Recipe**
Looking for a **healthy, high-protein, and gluten-free** alternative to regular flatbread? This **Nutritious Green Flatbread with Lentils** is packed with **fiber, plant-based protein, and essential nutrients**—perfect for a light meal or as a side dish. Plus, it’s super easy to make with just a few ingredients!
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## **Why You’ll Love This Recipe**
✔ **High in Protein & Fiber** – Lentils provide a protein boost while keeping you full.
✔ **Gluten-Free & Vegan** – No flour or dairy needed!
✔ **Naturally Green & Nutritious** – Spinach and herbs add a fresh color and tons of vitamins.
✔ **Easy to Make** – No kneading or rising time required!
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## **Ingredients**
✅ **1 cup dried lentils** (red or green)
✅ **1 cup fresh spinach** (or any leafy greens)
✅ **1/2 cup water**
✅ **1 teaspoon cumin** (for flavor)
✅ **1/2 teaspoon salt**
✅ **1/2 teaspoon black pepper**
✅ **1 tablespoon olive oil** (for cooking)
✅ **1 garlic clove** (optional, for extra flavor)
✅ **Fresh herbs** (cilantro, parsley, or basil for freshness)
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