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## **How to Make Nutritious Green Flatbread**
### **Step 1: Soak the Lentils**
1️⃣ Rinse the lentils and soak them in water for **at least 2 hours** (or overnight).
2️⃣ Drain the water and transfer the lentils to a blender.
### **Step 2: Blend the Batter**
3️⃣ Add **spinach, garlic, cumin, salt, pepper, and fresh herbs** to the blender.
4️⃣ Pour in **1/2 cup of water** and blend until smooth. The consistency should be like pancake batter.
### **Step 3: Cook the Flatbreads**
5️⃣ Heat a **non-stick pan** on medium heat and add a little **olive oil**.
6️⃣ Pour a small amount of the batter into the pan and spread it evenly into a thin circle.
7️⃣ Cook for **2-3 minutes** until bubbles form, then flip and cook for another **2 minutes**.
8️⃣ Repeat with the remaining batter.
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## **Serving Suggestions**
🥑 **As a Wrap** – Fill with hummus, avocado, or grilled veggies.
🍳 **With Breakfast** – Pair with eggs or a tofu scramble.
🥣 **As a Side** – Serve with soups, salads, or curries.
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## **Final Thoughts**
This **Green Lentil Flatbread** is not only **nutritious and easy to make**, but it’s also a delicious way to enjoy plant-based protein! Try it today and enjoy a healthy, homemade alternative to regular bread. 🌿🥙
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