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# **Seeded Artisan Bread Dough Recipe: A Rustic and Flavorful Loaf**
Nothing beats the aroma of freshly baked bread, and this **Seeded Artisan Bread Dough Recipe** delivers a rustic, bakery-style loaf that’s crisp on the outside and soft on the inside. Packed with a blend of **nutty seeds**, this homemade bread offers incredible texture and flavor, making it perfect for sandwiches, toast, or simply enjoying with butter.
With a **simple, no-knead method**, this recipe is ideal for both beginner and experienced bakers. Let’s get started!
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## **Why You’ll Love This Recipe**
✅ **No-Knead & Easy to Make** – Just mix, rest, and bake!
✅ **Crunchy & Nutritious** – Seeds add texture, flavor, and extra nutrients.
✅ **Bakery-Style Crust** – Achieve a crisp, golden crust with a soft interior.
✅ **Perfect for Any Meal** – Enjoy with soups, salads, or as a hearty sandwich base.
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## **Ingredients You’ll Need**
### **For the Dough:**
– 3 ½ cups (440g) all-purpose or bread flour
– 2 teaspoons salt
– 1 packet (2 ¼ teaspoons) instant yeast
– 1 ½ cups (360ml) warm water
– 1 tablespoon honey (or sugar)
**For the Seed Mix:**
– 2 tablespoons sunflower seeds
– 2 tablespoons sesame seeds
– 1 tablespoon flaxseeds
– 1 tablespoon chia seeds
– 1 tablespoon pumpkin seeds
– 1 egg (for egg wash, optional)
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