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## **How to Make Seeded Artisan Bread**
### **Step 1: Mix the Dough**
1. In a large mixing bowl, whisk together the **flour, salt, and yeast**.
2. Add the **warm water and honey**, stirring until a sticky dough forms.
3. Cover the bowl with plastic wrap or a clean towel and let it **rest for 12-18 hours** at room temperature.
### **Step 2: Shape the Dough**
1. Lightly flour a surface and turn out the dough.
2. Gently stretch and fold the dough a few times to shape it into a round or oval loaf.
3. Sprinkle the **seed mix** on top, pressing them gently into the dough.
### **Step 3: Second Rise**
1. Place the dough on parchment paper and cover it with a towel.
2. Let it rise for **30-45 minutes** while preheating the oven.
### **Step 4: Bake the Bread**
1. Preheat your oven to **450°F (230°C)** and place a **Dutch oven or baking stone** inside to heat.
2. Carefully transfer the dough into the Dutch oven (or onto a hot baking sheet).
3. Cover and bake for **30 minutes**, then remove the lid and bake for another **10-15 minutes** until golden brown.
### **Step 5: Cool & Enjoy**
– Let the bread cool on a wire rack before slicing.
– Serve warm with butter, cheese, or your favorite toppings.
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## **Baking Tips for the Best Artisan Bread**
✔️ **Use a Dutch Oven** – Traps steam for a crispier crust.
✔️ **Let the Dough Rest** – A long fermentation develops deep flavors.
✔️ **Customize the Seeds** – Swap or add poppy seeds, oats, or black sesame.
✔️ **Slice When Cooled** – This prevents squishing the soft interior.
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## **Final Thoughts**
This **Seeded Artisan Bread** is a simple, wholesome, and delicious homemade loaf that will quickly become a favorite. Whether you’re making toast, sandwiches, or just enjoying a warm slice with butter, this recipe guarantees **bakery-quality results at home**.
Try it today and enjoy the magic of fresh-baked bread! 🍞✨
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