ADVERTISEMENT
# **Cinnamon Roll Cake: A Sweet, Swirled Delight**
If you love the warm, gooey goodness of **cinnamon rolls** but want something even easier to make, this **Cinnamon Roll Cake** is the perfect treat! It has all the rich, buttery, and cinnamon-swirled flavors of a classic cinnamon roll—without the need for yeast or waiting for the dough to rise.
This cake is **soft, fluffy, and topped with a delicious glaze**, making it a crowd-pleaser for breakfast, brunch, or dessert. Serve it fresh out of the oven for a warm, melt-in-your-mouth experience!
—
## **Why You’ll Love This Cinnamon Roll Cake**
✅ **Easy to Make:** No kneading, rolling, or waiting—just mix and bake!
✅ **Incredible Cinnamon Swirls:** A buttery cinnamon-sugar swirl runs through the cake, just like in a cinnamon roll.
✅ **Irresistible Glaze:** A sweet vanilla glaze drizzled on top takes this cake to the next level.
✅ **Perfect Anytime Treat:** Enjoy it for breakfast, dessert, or as a snack with coffee.
—
## **Ingredients You’ll Need**
### **For the Cake:**
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– 2 large eggs
– 1 tablespoon vanilla extract
– ½ cup (1 stick) melted butter
### **For the Cinnamon Swirl:**
– ¾ cup butter, softened
– 1 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 tablespoon cinnamon
### **For the Glaze:**
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
—
## **How to Make Cinnamon Roll Cake**
### **Step 1: Prepare the Cake Batter**
1. Preheat your oven to **350°F (175°C)** and grease a **9×13-inch** baking dish.
2. In a large mixing bowl, whisk together **flour, sugar, baking powder, and salt**.
3. Add in **milk, eggs, vanilla extract, and melted butter**. Stir until smooth.
4. Pour the batter into the prepared baking dish and spread it evenly.
**Step 2: Make the Cinnamon Swirl**
1. In a separate bowl, mix together **softened butter, brown sugar, flour, and cinnamon** until well combined.
2. Drop spoonfuls of the cinnamon mixture over the cake batter.
3. Use a knife or toothpick to **swirl the cinnamon mixture into the batter**, creating a marbled effect.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
