Cinnamon Roll Cake

### **Step 3: Bake the Cake**
1. Place the cake in the preheated oven and bake for **35–40 minutes**, or until a toothpick inserted in the center comes out clean.

### **Step 4: Make the Glaze & Serve**
1. While the cake is baking, whisk together **powdered sugar, milk, and vanilla extract** to make the glaze.
2. Once the cake is done, drizzle the glaze over the warm cake.
3. Slice, serve, and enjoy!

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## **Tips for the Best Cinnamon Roll Cake**

✔️ **Swirl gently:** Don’t overmix the cinnamon swirl into the batter—you want to see those delicious streaks of cinnamon.
✔️ **Let it cool slightly:** The glaze will soak in better if the cake is warm but not too hot.
✔️ **Make it extra gooey:** Add a drizzle of caramel sauce or extra glaze for even more indulgence.
✔️ **Store leftovers properly:** Keep the cake covered at room temperature for up to **3 days** or refrigerate for longer freshness.

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## **Final Thoughts**

This **Cinnamon Roll Cake** is the ultimate combination of convenience and indulgence. It gives you all the flavors of a traditional cinnamon roll, but in a **soft, moist, and incredibly easy-to-make cake**. Whether you’re serving it at brunch or enjoying a sweet treat with coffee, this recipe is sure to be a family favorite.

Give it a try, and get ready to fall in love with every bite! 🍰✨