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# **Salisbury Steak with Gravy – A Classic Comfort Food Favorite**
When it comes to **hearty, comforting meals**, nothing beats **Salisbury Steak with Gravy**. Juicy, seasoned ground beef patties are pan-seared and simmered in a rich, savory onion and mushroom gravy—making every bite tender and flavorful.
This **homemade version** is far better than anything you’ll find in a frozen dinner. It’s **easy to make, budget-friendly, and incredibly satisfying**, making it the perfect meal for busy weeknights or cozy family dinners.
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## **Why You’ll Love This Recipe**
✔ **Classic Comfort Food** – A warm, home-cooked meal that never disappoints.
✔ **Budget-Friendly** – Uses simple, inexpensive ingredients.
✔ **Easy to Make** – Takes less than 40 minutes from start to finish.
✔ **Packed with Flavor** – Juicy beef patties and a rich, homemade gravy.
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## **Ingredients** *(Serves 4-6)*
### **For the Salisbury Steaks:**
– 1 ½ pounds ground beef (80/20 for best flavor)
– ½ cup breadcrumbs (or crushed crackers)
– 1 small onion, finely diced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon dried thyme (optional)
– 1 tablespoon oil (for frying)
**For the Gravy:**
– 1 tablespoon butter
– 1 small onion, sliced
– 1 cup mushrooms, sliced (optional but delicious!)
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 tablespoon ketchup (adds depth and a hint of sweetness)
– 2 tablespoons cornstarch + ¼ cup water (for thickening)
– Salt & black pepper, to taste
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