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## **How to Make Salisbury Steak with Gravy**
### **Step 1: Prepare the Steaks**
1. In a large bowl, **mix ground beef, breadcrumbs, diced onion, egg, Worcestershire sauce, salt, pepper, garlic powder, and thyme** until just combined.
2. Divide the mixture into **4-6 oval-shaped patties**.
### **Step 2: Cook the Steaks**
3. Heat **oil in a large skillet** over **medium-high heat**.
4. Add the patties and cook for **4-5 minutes per side**, until browned. (They don’t need to be fully cooked yet—they’ll finish cooking in the gravy.)
5. Remove the steaks from the skillet and set them aside.
### **Step 3: Make the Gravy**
6. In the same skillet, melt **butter**, then add **sliced onions and mushrooms**. Cook for **3-4 minutes** until softened.
7. Stir in **beef broth, Worcestershire sauce, and ketchup**. Bring to a simmer.
8. In a small bowl, mix **cornstarch with water** to create a slurry. Slowly whisk it into the gravy until it thickens.
### **Step 4: Simmer the Steaks**
9. Return the Salisbury steaks to the skillet, spoon some gravy over the top, and let simmer for **5-10 minutes**, until cooked through.
10. Taste and adjust seasoning as needed.
### **Step 5: Serve & Enjoy!**
11. Serve the steaks hot, smothered in gravy, with mashed potatoes, rice, or buttered egg noodles.
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## **Best Side Dishes to Serve With Salisbury Steak**
🍽 **Mashed Potatoes** – The ultimate pairing for all that delicious gravy!
🌽 **Steamed Vegetables** – Keep it simple with green beans, carrots, or peas.
🥖 **Buttered Rolls** – Great for soaking up extra gravy.
🍚 **Rice or Egg Noodles** – A great alternative to mashed potatoes.
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## **Tips & Variations**
🔥 **Make it Healthier** – Use lean ground turkey or chicken instead of beef.
🧀 **Add More Flavor** – Stir in a teaspoon of Dijon mustard into the gravy for a richer taste.
🌶 **Spice it Up** – Add a pinch of red pepper flakes for some heat.
🍄 **Mushroom Lover’s Version** – Double the mushrooms in the gravy for extra umami goodness.
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## **Final Thoughts**
This **Salisbury Steak with Gravy** is a **simple, satisfying, and timeless dish** that brings comfort with every bite. The tender beef patties and rich gravy make it a meal the whole family will love.
**What’s your favorite way to serve Salisbury steak? Let me know in the comments! 😊🍽**
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