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# **Cotton Cake: A Fluffy Family Recipe Passed Down Through Generations**
Nothing brings back warm childhood memories quite like a **soft, airy cotton cake** fresh from the oven. This family recipe has been passed down for generations, loved for its **light-as-a-cloud texture** and delicate sweetness. Unlike dense cakes, cotton cake has a **soft, melt-in-your-mouth feel**, making it a perfect treat for any occasion.
If you’ve never tried making cotton cake at home, this recipe is **simple, foolproof, and guaranteed to impress**. Let’s get started!
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## **Why You’ll Love This Cotton Cake**
✔ **Ultra-Fluffy Texture** – Similar to a chiffon cake but even softer!
✔ **Simple Ingredients** – Made with pantry staples.
✔ **No Special Equipment Needed** – Just a whisk and oven.
✔ **Perfect for Any Occasion** – Serve it plain or dress it up with toppings.
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## **Ingredients**
### **For the Cake Batter:**
– 4 large eggs, separated
– 80g (⅓ cup) sugar
– 50ml (¼ cup) milk
– 50ml (¼ cup) vegetable oil
– 60g (½ cup) cake flour (or all-purpose flour, sifted)
– 1 tsp vanilla extract
– 1/2 tsp lemon juice (or white vinegar)
**For the Meringue:**
– 4 egg whites
– 60g (¼ cup) sugar
– 1/4 tsp cream of tartar (optional, helps stabilize)
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