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## **Step-by-Step Instructions**
### **1. Prepare Your Ingredients**
– Separate the **egg yolks and whites** carefully.
– Preheat your oven to **150°C (300°F)**.
– Grease and line a **6-inch round cake pan** with parchment paper.
### **2. Make the Batter**
– In a bowl, whisk **egg yolks and sugar** until pale and fluffy.
– Add **milk, oil, and vanilla extract**. Mix well.
– Sift in the **flour** and whisk until smooth.
### **3. Whip the Meringue**
– In a separate clean bowl, **beat the egg whites** with lemon juice until foamy.
– Gradually add **sugar** while beating until **stiff peaks** form.
### **4. Combine the Mixtures**
– Gently **fold the meringue into the yolk mixture** in three additions.
– Use a **spatula** and fold carefully to keep the batter airy.
### **5. Bake with a Water Bath**
– Pour the batter into the cake pan.
– Place the pan inside a **larger baking tray filled with hot water** (this keeps the cake moist).
– Bake for **50-60 minutes** until golden and set.
### **6. Cool and Serve**
– Let the cake cool **inside the oven with the door slightly open** for 10 minutes to prevent shrinking.
– Once cooled, remove from the pan, slice, and enjoy!
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## **Serving Suggestions**
– **Plain & Simple** – Enjoy the delicate flavor as is.
– **With Powdered Sugar** – A light dusting adds a touch of sweetness.
– **With Fresh Fruits & Whipped Cream** – Perfect for a fancier treat!
– **Drizzled with Honey or Caramel** – For extra indulgence.
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## **Final Thoughts**
This **family-favorite cotton cake** is the ultimate comfort food, bringing back memories of home and tradition. Its **pillowy softness and delicate taste** make it a recipe worth sharing and passing down.
Have you ever tried cotton cake? Let me know how yours turns out! 🍰✨
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