ADVERTISEMENT
**70 Delicious Eggplant Recipes – Rolled, Stuffed, and in Oil!**
Eggplant, with its versatile texture and ability to absorb flavors, is a fantastic ingredient that can be used in a variety of dishes. Whether you’re roasting, grilling, stuffing, or rolling it, eggplant adds richness and depth to any meal. From Mediterranean to Asian-inspired dishes, there are countless ways to enjoy this unique vegetable. In this article, we’ve compiled 70 delicious eggplant recipes that will have you experimenting in the kitchen in no time. These recipes showcase the best ways to prepare eggplant, whether you’re in the mood for something light or indulgent.
### 1. **Rolled Eggplant Recipes:**
Eggplant rolls are a fantastic way to showcase the vegetable’s ability to be stuffed with delicious fillings and paired with vibrant sauces. Here are some amazing rolled eggplant recipes to try:
#### 1. **Eggplant Rollatini**
Thin slices of eggplant are rolled up with a cheesy ricotta filling, then baked in marinara sauce until golden and bubbly. A classic Italian dish that’s comforting and satisfying.
#### 2. **Eggplant Rolls with Spinach and Feta**
Roll up sautéed spinach and tangy feta cheese in roasted eggplant slices for a Mediterranean-inspired dish. Serve with a drizzle of olive oil and fresh herbs.
#### 3. **Grilled Eggplant Rolls with Pesto**
Grilled eggplant slices are filled with a zesty basil pesto and topped with sun-dried tomatoes for a fresh and vibrant bite.
#### 4. **Stuffed Eggplant Rolls with Ground Lamb**
For a heartier dish, roll eggplant slices around spiced ground lamb, pine nuts, and herbs. Bake in a rich tomato sauce for an irresistible dinner.
#### 5. **Eggplant Rollatini with Ground Turkey and Mozzarella**
Swap the traditional ricotta for lean ground turkey, mozzarella, and Italian seasoning. These rolls are baked in marinara sauce for a low-fat yet flavorful twist on a classic.
### 2. **Stuffed Eggplant Recipes:**
Stuffing eggplant is a great way to turn this humble vegetable into a main course or hearty side dish. Here are some creative stuffed eggplant recipes:
#### 6. **Classic Stuffed Eggplant with Rice and Ground Beef**
Eggplant halves are hollowed out and stuffed with a savory mix of ground beef, rice, herbs, and spices, then baked until tender.
#### 7. **Vegetarian Stuffed Eggplant**
For a plant-based option, stuff eggplant with quinoa, black beans, corn, and avocado, topped with salsa for a Mexican-inspired twist.
#### 8. **Stuffed Eggplant with Couscous and Feta**
The combination of couscous, feta cheese, and fresh herbs makes this stuffed eggplant a Mediterranean delight. Perfect for a light but filling meal.
#### 9. **Lentil and Veggie Stuffed Eggplant**
Eggplant is stuffed with a hearty lentil mixture, seasoned with cumin, coriander, and garlic, for a vegetarian-friendly, protein-packed dish.
#### 10. **Stuffed Eggplant with Chickpeas and Tahini**
For a Middle Eastern-inspired dish, stuff eggplant with roasted chickpeas, garlic, onions, and drizzle with creamy tahini sauce.
#### 11. **Stuffed Eggplant with Sausage and Mushrooms**
A savory stuffing of sausage, mushrooms, and onions fills eggplant halves, creating a rich and hearty dish.
#### 12. **Cheesy Stuffed Eggplant**
Use a blend of mozzarella, Parmesan, and ricotta cheese to stuff eggplant halves, then bake until golden and bubbly.
#### 13. **Stuffed Eggplant with Spinach and Ricotta**
This classic stuffing combines spinach, ricotta, and herbs for a delicious vegetarian option that’s both flavorful and filling.
#### 14. **Stuffed Eggplant with Ground Turkey and Zucchini**
Lean ground turkey and zucchini, combined with tomatoes and Italian seasonings, create a light yet satisfying stuffed eggplant dish.
#### 15. **Spicy Stuffed Eggplant with Ground Pork**
Ground pork, chili flakes, and garlic fill eggplant halves for a spicier version of the classic stuffed eggplant.
### 3. **Eggplant in Oil Recipes:**
Eggplant absorbs oil beautifully, making it a perfect candidate for fried or preserved dishes. Here are some recipes that showcase the eggplant’s ability to shine in oil-based dishes:
16. **Fried Eggplant Slices with Garlic and Basil**
Crispy fried eggplant slices are tossed with garlic, basil, and a drizzle of olive oil for a simple yet delicious appetizer.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
