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#### 17. **Eggplant and Olive Oil Dip (Baba Ganoush)**
This smoky, creamy dip made with roasted eggplant, tahini, garlic, and lemon is a Middle Eastern favorite that’s perfect for dipping pita or veggies.
#### 18. **Eggplant in Garlic Oil**
Eggplant pieces are sautéed in garlic-infused olive oil, creating a fragrant, savory side dish that pairs well with grilled meats.
#### 19. **Pickled Eggplant in Oil**
Thinly sliced eggplant is pickled in olive oil, vinegar, and spices for a tangy, flavorful condiment that can be served alongside meats or cheeses.
#### 20. **Eggplant with Tomato and Olive Oil**
A Mediterranean-inspired dish, eggplant slices are fried in olive oil, then served with a tomato sauce and olives for a hearty and flavorful meal.
#### 21. **Eggplant Fries with Spicy Marinara Sauce**
Slice eggplant into fries, dip in breadcrumbs, and fry until crispy. Serve with a spicy marinara sauce for dipping.
#### 22. **Eggplant Parmesan in Oil**
Instead of baking, lightly fry breaded eggplant slices and layer them with marinara sauce and mozzarella for a crispy, indulgent version of eggplant Parmesan.
#### 23. **Grilled Eggplant with Olive Oil and Balsamic**
Grilled eggplant is brushed with olive oil and balsamic vinegar, giving it a smoky, tangy flavor. A great side dish for any grilled meal.
#### 24. **Eggplant in Olive Oil and Herbs**
Eggplant is simmered in olive oil with garlic, rosemary, and thyme, creating a rich, flavorful dish that can be served as an appetizer or side.
### 4. **Bonus Ideas for Cooking Eggplant:**
– **Eggplant Stir-Fry:** Stir-fry eggplant with your favorite vegetables and protein, seasoned with soy sauce and ginger for an Asian-inspired dish.
– **Grilled Eggplant with Lemon and Feta:** Grilled eggplant is served with crumbled feta and a squeeze of fresh lemon juice for a light, refreshing salad.
– **Eggplant Pizza:** Use roasted eggplant slices as the “crust” for a gluten-free pizza alternative, topped with marinara, cheese, and your favorite toppings.
### Conclusion:
Eggplant is incredibly versatile and can be transformed into a variety of delicious dishes that range from hearty and filling to light and refreshing. Whether you prefer it rolled, stuffed, or swimming in oil, there’s an eggplant recipe for everyone. With the 70 recipes listed above, you’ll have plenty of ideas to experiment with in the kitchen, each offering unique flavors and textures. Don’t be afraid to try new ways of cooking eggplant—you might just discover a new favorite dish!
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