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# **Grilled Peas: The Secret to Making Them Dark, Smoky, and Delicious!** 🌿🔥
When we think of grilling, our minds often go straight to meats, veggies, or even fruits—but **grilled peas**? Yes! If you haven’t tried them yet, you’re in for a **crispy, smoky, and incredibly flavorful** treat. With the right technique, grilled peas turn beautifully dark and caramelized, creating a unique snack or side dish that’s both **healthy and addictively delicious**.
Ready to learn how to transform simple peas into a **grilled masterpiece**? Let’s dive into the recipe!
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## **Why Grill Peas?**
✔ **Smoky, caramelized goodness** – The grill enhances the natural sweetness of peas while adding a deep, charred flavor.
✔ **Crispy yet tender texture** – Grilling gives peas a delightful contrast of crispy edges and juicy insides.
✔ **Quick and easy** – You can grill them in **just a few minutes**, making them a perfect last-minute side dish.
✔ **Versatile snack** – Eat them on their own, toss them in salads, or serve them as a delicious side.
✔ **Nutrient-packed** – Peas are high in **fiber, protein, and vitamins**, making them a guilt-free treat.
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## **Ingredients**
– **2 cups fresh or frozen peas** (sugar snap peas or whole pod peas work best)
– **1 tablespoon olive oil**
– **½ teaspoon salt**
– **½ teaspoon black pepper**
– **½ teaspoon smoked paprika** (for extra depth)
– **½ teaspoon garlic powder**
– **1 teaspoon lemon zest** (optional, for brightness)
– **Parmesan or chili flakes** (for topping, optional)
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