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## **How to Make Dark & Delicious Grilled Peas**
### **1. Prep the Peas**
– If using **fresh peas**, rinse them and pat dry.
– If using **frozen peas**, thaw them completely and drain any excess water.
### **2. Season the Peas**
– In a mixing bowl, toss the peas with **olive oil, salt, black pepper, smoked paprika, and garlic powder**.
– Make sure the peas are **evenly coated** to ensure maximum flavor and char.
### **3. Grill to Perfection**
**Option 1: Grilling Basket Method**
– Preheat your grill to **medium-high heat (375–400°F / 190–200°C)**.
– Place the seasoned peas in a **grill basket** to prevent them from falling through the grates.
– Grill for **5-7 minutes**, shaking the basket occasionally until the peas are slightly charred and crispy.
**Option 2: Skewer Method**
– Thread whole pod peas onto skewers (great for sugar snap peas).
– Grill directly on the grates, turning them **every 2-3 minutes** until charred.
**Option 3: Grill Pan (Indoor Option)**
– Heat a cast-iron **grill pan** over high heat.
– Add the peas and grill for about **5-6 minutes**, stirring occasionally, until they darken.
### **4. Serve & Enjoy!**
– Remove from heat and **sprinkle with lemon zest, Parmesan, or chili flakes** for extra flavor.
– Serve hot as a **snack, side dish, or salad topping**.
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## **Perfect Pairings**
– **With grilled meats** – Serve alongside grilled steak, chicken, or salmon.
– **In salads** – Toss with arugula, feta, and balsamic glaze.
– **As a snack** – Enjoy them like popcorn, dipped in yogurt or hummus!
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## **Final Thoughts**
Grilled peas might just be the **crispy, smoky twist** you never knew you needed. With their **deep, roasted flavor and satisfying crunch**, they make for a **healthy yet indulgent** treat. Give them a try at your next BBQ or as a quick stovetop side—you won’t be disappointed!
🔥 **Will you try these grilled peas? Let me know what toppings you’d add!** 👇😋
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