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# **Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta: A Comfort Food Dream** 🍗🍝
If you’re craving a meal that combines **tender chicken**, **rich creamy sauce**, and **comforting pasta**, look no further than **Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta**. This dish is the perfect balance of savory, indulgent flavors and is sure to become a family favorite. Whether you’re making it for a cozy weeknight dinner or a special meal for guests, this recipe brings the comfort of Italian-inspired cooking straight to your table.
With **buttery, garlicky chicken** paired with a **creamy ricotta alfredo sauce** and pasta that perfectly soaks up the sauce, each bite is a satisfying delight. Plus, it’s surprisingly easy to make, so you can enjoy this indulgent meal in less than 30 minutes!
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## **Why You’ll Love Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta**
✔ **Rich & Creamy** – The combination of **ricotta cheese** and **heavy cream** creates a silky, smooth alfredo sauce that clings to each pasta bite.
✔ **Flavorful Chicken** – The **garlic butter chicken** is perfectly seasoned, juicy, and flavorful.
✔ **Quick & Easy** – Ready in under 30 minutes, this dish is perfect for a busy day or when you want something indulgent without the hassle.
✔ **Comfort Food Perfection** – It’s the kind of meal that feels like a warm hug with every bite!
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## **Ingredients**
### **For the Garlic Butter Chicken**:
– 2 large **boneless, skinless chicken breasts** (sliced into thin strips or bite-sized pieces)
– 2 tablespoons **butter**
– 4 cloves **garlic**, minced
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1/2 teaspoon **paprika**
– Salt and pepper, to taste
– 1 tablespoon **fresh parsley** (for garnish)
### **For the Creamy Ricotta Alfredo Pasta**:
– 8 oz **fettuccine pasta** (or your favorite pasta)
– 1/2 cup **heavy cream**
– 1/2 cup **ricotta cheese**
– 1/4 cup **parmesan cheese**, grated
– 2 tablespoons **butter**
– 1/2 teaspoon **garlic powder**
– Salt and pepper, to taste
– Fresh **parsley** (for garnish)
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