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## **How to Make Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta**
### **Step 1: Cook the Pasta**
1. Begin by cooking the **fettuccine pasta** (or pasta of your choice) according to the package instructions. Be sure to salt the water to flavor the pasta.
2. Once cooked, drain the pasta, reserving about **1/2 cup of pasta water** for later, and set aside.
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### **Step 2: Prepare the Garlic Butter Chicken**
1. In a large skillet, heat the **butter** over medium-high heat.
2. Add the sliced **chicken breasts** to the pan and season with **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper**.
3. Cook the chicken for about **4-5 minutes** per side or until golden brown and cooked through. The chicken should have an internal temperature of **165°F (75°C)**.
4. Once the chicken is cooked, remove it from the skillet and set it aside.
5. In the same skillet, add the **minced garlic** and cook for about **1 minute**, just until fragrant. This will allow all the flavors from the chicken to infuse the garlic butter.
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### **Step 3: Make the Creamy Ricotta Alfredo Sauce**
1. In the same skillet with the garlic, add the **heavy cream** and **butter**. Stir to combine. Let it simmer for about **2-3 minutes** until the mixture is warm and the butter is melted.
2. Stir in the **ricotta cheese**, **parmesan cheese**, and **garlic powder**, mixing until the sauce becomes creamy and smooth.
3. Season with **salt** and **pepper** to taste. If the sauce is too thick, you can add a bit of the reserved **pasta water** to reach your desired consistency.
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### **Step 4: Combine the Pasta, Chicken, and Sauce**
1. Add the cooked **pasta** to the skillet with the creamy ricotta alfredo sauce and toss to coat the pasta evenly.
2. Add the **garlic butter chicken** pieces to the pasta and sauce, stirring gently to combine everything together.
3. Let everything cook together for another **2-3 minutes** to heat through and allow the flavors to meld.
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### **Step 5: Garnish and Serve**
1. Serve the garlic butter chicken and creamy ricotta alfredo pasta on plates, garnishing with fresh **parsley** for a burst of color.
2. You can also add extra **parmesan cheese** on top for even more cheesy goodness!
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## **Tips for Perfect Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta**
✔ **Marinate the Chicken** – For extra flavor, marinate the chicken in the seasoning for about **30 minutes** before cooking.
✔ **Add Veggies** – Try adding some sautéed **spinach**, **mushrooms**, or **broccoli** to the dish for a boost of flavor and nutrition.
✔ **Make it Spicy** – For those who love a little heat, add a pinch of **crushed red pepper flakes** to the creamy sauce.
✔ **Customize Your Pasta** – If you don’t have fettuccine, you can use **penne**, **linguine**, or any other pasta you like.
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## **Final Thoughts**
**Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta** is the perfect dish for those who love a combination of **savory chicken** and a **rich, creamy pasta sauce**. It’s quick to make, incredibly satisfying, and guaranteed to satisfy your comfort food cravings. The flavors are indulgent yet simple, making it a go-to recipe for any occasion. Whether you’re feeding the family or impressing guests, this dish will not disappoint.
💬 **Have you tried this recipe yet? What’s your favorite pasta and chicken combo? Let me know in the comments!** 🍽️
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