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# **Sausage-Stuffed Puff Pastry: A Deliciously Savory Snack or Appetizer**
Looking for a crowd-pleasing snack or appetizer that’s both savory and easy to make? **Sausage-Stuffed Puff Pastry** is the perfect dish to satisfy your cravings and impress your guests. With its flaky, buttery crust and juicy sausage filling, this recipe is a delightful treat for any occasion. Whether you’re hosting a party, preparing a cozy dinner, or simply craving something comforting, this savory pastry is guaranteed to be a hit!
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## **Why You’ll Love This Recipe**
– **Quick & Easy** – With just a few ingredients and minimal prep time, this recipe comes together in under 30 minutes.
– **Flavorful** – The rich sausage filling pairs perfectly with the buttery puff pastry, creating a deliciously satisfying bite.
– **Versatile** – Serve as an appetizer, snack, or even as a main course with a side salad.
– **Crowd-Pleasing** – This dish is perfect for parties, gatherings, or family dinners, and it’s sure to disappear fast!
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## **Ingredients** (Makes 8-10 pastries)
– 1 pound **sausage** (choose your favorite type – pork, chicken, turkey, or plant-based)
– 1 sheet **puff pastry** (store-bought or homemade)
– 1/2 small **onion**, finely chopped
– 1/4 cup **shredded cheese** (cheddar, mozzarella, or your favorite cheese)
– 1-2 **garlic cloves**, minced
– 1 tablespoon **olive oil** (for sautéing)
– 1 teaspoon **dried oregano** or Italian seasoning
– Salt and **pepper**, to taste
– 1 **egg** (for egg wash)
– Optional: **mustard** or **tomato sauce** for dipping
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