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## **Instructions**
### **1. Cook the Sausage Filling**
– Heat a **skillet** over medium heat and add the **olive oil**.
– Once hot, add the **chopped onion** and **minced garlic**, sautéing for about 2-3 minutes until softened and fragrant.
– Add the **sausage** to the pan, breaking it apart with a spatula as it cooks. Stir frequently to ensure it cooks evenly.
– Once the sausage is fully browned, sprinkle in the **dried oregano** (or Italian seasoning) and season with **salt** and **pepper** to taste.
– Remove the pan from the heat and let the filling cool slightly. Stir in the **shredded cheese**, mixing until melted and combined.
### **2. Prepare the Puff Pastry**
– Preheat your oven to **400°F (200°C)**.
– Roll out the **puff pastry** sheet on a lightly floured surface. If you’re using a store-bought sheet, you may need to cut it into squares or rectangles (about 3-4 inches each, depending on your desired size).
– Spoon a generous amount of the **sausage filling** into the center of each puff pastry square, being careful not to overfill.
– Fold the pastry over the filling to create a pocket or roll, pinching the edges together to seal the pastry tightly. If you like, you can crimp the edges with a fork for a decorative finish.
### **3. Add the Egg Wash and Bake**
– Beat the **egg** in a small bowl and brush it over the tops of the stuffed puff pastries for a golden, glossy finish.
– Place the pastries on a baking sheet lined with parchment paper, leaving space between each one to allow for expansion as they bake.
– Bake for about **15-20 minutes**, or until the puff pastry is golden brown and crispy on the outside. The cheese inside should be melted and bubbly.
### **4. Serve and Enjoy!**
– Once baked, remove the sausage-stuffed puff pastries from the oven and allow them to cool for a few minutes before serving.
– Serve as-is or with a side of **mustard** or **tomato sauce** for dipping, adding an extra burst of flavor.
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## **Tips for Perfect Sausage-Stuffed Puff Pastry**
– **Flavor Variations**: Try mixing things up by adding chopped **spinach**, **mushrooms**, or even a bit of **cream cheese** to the sausage filling for added richness and flavor.
– **Cheese Options**: While cheddar and mozzarella are popular choices, feel free to experiment with different cheeses like **Parmesan**, **goat cheese**, or **Gruyère** for a unique twist.
– **Make It Ahead**: These stuffed pastries can be made in advance and stored in the refrigerator for a day or two. Simply bake them when you’re ready to serve.
– **Freezing**: You can also freeze these pastries before baking. Just place them on a baking sheet, freeze them solid, and then transfer them to a freezer bag. When you’re ready to enjoy them, bake from frozen at 400°F for about 25 minutes.
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## **Conclusion**
These **Sausage-Stuffed Puff Pastries** are the ultimate comfort food with the perfect combination of flaky pastry and savory sausage filling. Easy to make, budget-friendly, and endlessly customizable, this recipe is sure to become a favorite in your kitchen. Whether you’re hosting a party or looking for a quick snack, these pastries are bound to impress and satisfy everyone who tries them!
Let us know how you customize your sausage-stuffed puff pastries or if you have any fun variations of your own! 😊
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