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**Banana Fritters with Cinnamon-Sugar Coating: A Sweet and Crispy Treat**
If you’re looking for a quick, delicious, and indulgent treat, **Banana Fritters with Cinnamon-Sugar Coating** are the perfect solution. These golden, crispy fritters are made with ripe bananas, coated in a sweet cinnamon-sugar mix, and fried to perfection. Each bite is a delightful combination of soft, sweet banana inside with a crispy, sugary exterior that will leave you craving more.
Whether you’re preparing a snack for yourself, making a batch for your family, or looking for a fun dessert to share with friends, banana fritters are sure to please. Let’s dive into why this simple recipe deserves a place in your kitchen and how you can make these tasty fritters at home.
### Why You’ll Love Banana Fritters with Cinnamon-Sugar Coating
– **Perfect for Overripe Bananas**: This is the perfect recipe to use up those bananas that are just a little too ripe. Instead of throwing them away, turn them into a delicious treat!
– **Crispy and Soft**: The fritters have a crispy outer layer thanks to the cinnamon-sugar coating, while the inside remains soft and warm, with the natural sweetness of the banana shining through.
– **Quick and Easy**: With minimal ingredients and simple preparation, banana fritters come together in just a few minutes, making them an excellent choice for a quick snack or dessert.
– **Versatile**: Enjoy these fritters as a standalone treat, pair them with ice cream, or drizzle them with chocolate sauce for an extra indulgent experience.
### Ingredients for Banana Fritters with Cinnamon-Sugar Coating
To make these mouthwatering banana fritters, you’ll need the following ingredients:
#### For the Fritters:
– **2 ripe bananas**, mashed
– **1 cup all-purpose flour**
– **1/4 cup sugar**
– **1/2 tsp baking powder**
– **1/4 tsp salt**
– **1/4 tsp cinnamon**
– **1/4 cup milk** (you can use plant-based milk for a vegan version)
– **1 large egg**
– **1 tsp vanilla extract**
– **Oil for frying** (vegetable oil or canola oil works best)
For the Cinnamon-Sugar Coating:
– **1/2 cup granulated sugar**
– **1 tsp ground cinnamon**
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