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### How to Make Banana Fritters with Cinnamon-Sugar Coating
#### Step 1: Prepare the Cinnamon-Sugar Coating
In a small bowl, mix the **granulated sugar** and **cinnamon** together until well combined. Set the bowl aside, as you’ll be using it later to coat the fritters once they’re fried.
#### Step 2: Make the Fritter Batter
In a medium mixing bowl, mash the **ripe bananas** with a fork or potato masher until smooth. A few small lumps are okay—this adds texture to the fritters.
Next, add the **flour**, **sugar**, **baking powder**, **salt**, and **cinnamon** to the mashed bananas. Stir until the dry ingredients are well incorporated. Then, pour in the **milk**, add the **egg**, and mix in the **vanilla extract**. Stir everything together until you have a smooth batter that’s thick but still slightly pourable.
#### Step 3: Heat the Oil
In a large skillet or frying pan, heat about **1 inch of oil** over medium heat. To test if the oil is hot enough, drop a small amount of the batter into the pan—if it sizzles right away, the oil is ready for frying.
#### Step 4: Fry the Fritters
Using a spoon or cookie scoop, carefully drop spoonfuls of the fritter batter into the hot oil. Don’t overcrowd the pan—fry only a few fritters at a time to ensure they cook evenly. Fry the fritters for about **2-3 minutes per side**, or until they are golden brown and crispy. You may need to adjust the heat slightly to ensure the fritters don’t burn before they cook through.
#### Step 5: Drain the Fritters
Once the fritters are golden and crispy, use a slotted spoon or tongs to remove them from the oil. Place them on a paper towel-lined plate to drain excess oil.
#### Step 6: Coat with Cinnamon-Sugar
While the fritters are still warm, roll each one in the prepared cinnamon-sugar mixture, making sure each fritter is coated on all sides. The heat of the fritter will help the sugar stick and form a sweet, aromatic crust.
#### Step 7: Serve and Enjoy!
Once the fritters are coated, they’re ready to serve! You can enjoy them immediately while they’re still warm and crispy. Serve them as-is, or pair them with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or a dollop of whipped cream for an extra indulgent treat.
### Why These Banana Fritters Are So Special
Banana fritters are a delicious and comforting treat that brings together a few simple ingredients in the best way possible. Here’s why you’ll love them:
– **Great Use of Overripe Bananas**: Instead of tossing out overripe bananas, this recipe gives you a perfect way to repurpose them. Ripe bananas are sweeter and softer, making them ideal for this recipe.
– **Crispy Texture**: The cinnamon-sugar coating creates a crispy, caramelized exterior that perfectly contrasts the soft, warm banana interior. It’s a texture combination that will have you hooked after just one bite.
– **Simple Ingredients**: You don’t need any fancy ingredients to make these banana fritters—just pantry staples and a couple of ripe bananas! This makes it an easy recipe to whip up on a whim.
– **Customizable**: If you want to take these fritters to the next level, you can experiment with adding chocolate chips, nuts, or even a touch of nutmeg to the batter for a unique twist.
### Tips and Variations
– **Add Chocolate Chips**: For an extra treat, stir in some **chocolate chips** into the batter. They’ll melt slightly when fried, giving you pockets of gooey chocolate goodness.
– **Use Coconut Oil**: For a tropical flavor, try frying the fritters in **coconut oil**. This will add a subtle coconut taste that pairs beautifully with the bananas.
– **Make Them Vegan**: For a vegan version of banana fritters, swap the egg for a **flax egg** (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use **non-dairy milk** like almond milk or oat milk.
– **Serve with Toppings**: To make these fritters even more decadent, serve them with a scoop of **vanilla ice cream**, a drizzle of **honey** or **chocolate sauce**, or even a sprinkle of extra cinnamon sugar.
### Final Thoughts
**Banana Fritters with Cinnamon-Sugar Coating** are a quick, simple, and utterly delicious treat that’s perfect for any time you’re craving something sweet and comforting. The warm, soft banana interior combined with the crispy, sugary exterior makes for a snack that’s hard to resist. Whether you’re looking for a way to use up overripe bananas or just want to enjoy a delightful dessert, these fritters will not disappoint.
So next time you have a couple of ripe bananas on hand, don’t throw them away—make these mouthwatering banana fritters and treat yourself to something truly special!
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