ADVERTISEMENT
**Apple Slab Pie: The Ultimate Fall Dessert for Sharing**
When it comes to fall desserts, few things can beat the comforting aroma of a freshly baked apple pie. But what if you could take that classic treat and make it even better—easier to serve, perfect for sharing, and just as delicious? Enter the **Apple Slab Pie**, a game-changing twist on the traditional pie that’s ideal for gatherings, potlucks, or simply feeding a crowd. In this article, we’ll dive into everything you need to know about making this delightful dessert, from the flaky crust to the sweet, spiced apple filling. Get ready to fall in love with this irresistible recipe!
—
### **What Is an Apple Slab Pie?**
An Apple Slab Pie is essentially a larger, rectangular version of a traditional apple pie. It’s baked in a jelly roll pan or baking sheet, making it easier to slice and serve to a crowd. The crust is buttery and flaky, while the filling is packed with tender, cinnamon-spiced apples. It’s the perfect dessert for autumn gatherings, Thanksgiving, or any occasion where you need to feed a hungry group.
—
### **Why You’ll Love This Recipe**
Here’s why the Apple Slab Pie is a must-try:
– **Feeds a Crowd**: One slab pie can serve up to 20 people, making it perfect for parties.
– **Easy to Make**: No need for intricate pie crust designs—this recipe is straightforward and beginner-friendly.
– **Customizable**: Add your favorite spices, nuts, or even a drizzle of caramel for a personal touch.
– **Perfect for Fall**: The warm, spiced apple filling is the epitome of cozy autumn flavors.
—
### **Ingredients You’ll Need**
Here’s what you’ll need to make this delicious dessert:
#### For the Crust:
– 4 cups all-purpose flour
– 1 1/2 teaspoons salt
– 1 1/2 cups (3 sticks) unsalted butter, cold and cubed
– 10-12 tablespoons ice water
#### For the Filling:
– 8-10 medium apples (a mix of Granny Smith and Honeycrisp works well)
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
#### For the Topping:
– 1 egg (for egg wash)
– 1 tablespoon milk
– Coarse sugar (for sprinkling)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
