Apple Slab Pie

### **Step-by-Step Instructions**

#### Step 1: Make the Crust
1. **Prepare the Dough**: In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
2. **Add Water**: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two portions (one slightly larger than the other), shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

#### Step 2: Prepare the Filling
1. **Peel and Slice the Apples**: Peel, core, and thinly slice the apples.
2. **Mix the Ingredients**: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss until the apples are evenly coated.

#### Step 3: Assemble the Pie
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Roll Out the Dough**: On a floured surface, roll out the larger disc of dough into a rectangle large enough to fit a 10×15-inch jelly roll pan. Carefully transfer the dough to the pan, pressing it into the edges.
3. **Add the Filling**: Spread the apple filling evenly over the crust.
4. **Top the Pie**: Roll out the second disc of dough and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.

#### Step 4: Bake the Pie
1. **Prepare the Egg Wash**: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust and sprinkle with coarse sugar.
2. **Bake**: Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
3. **Cool**: Allow the pie to cool for at least 30 minutes before slicing and serving.

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### **Tips for the Perfect Apple Slab Pie**
– **Use Cold Butter**: Keeping the butter cold ensures a flaky crust.
– **Choose the Right Apples**: A mix of tart and sweet apples creates a balanced filling.
– **Don’t Overfill**: Avoid overloading the pie with too much filling, as it can make the crust soggy.
– **Serve Warm**: This pie is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

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### **Why This Pie Is a Crowd-Pleaser**
The Apple Slab Pie is a hit for several reasons:
– **Generous Portions**: Everyone can enjoy a hearty slice without worrying about running out.
– **Comforting Flavors**: The combination of spiced apples and buttery crust is irresistible.
– **Easy to Transport**: Its rectangular shape makes it easy to carry to potlucks or parties.

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### **Conclusion**
The Apple Slab Pie is the ultimate fall dessert—easy to make, perfect for sharing, and bursting with the flavors of the season. Whether you’re hosting a holiday gathering or simply craving a cozy treat, this recipe is sure to impress. So grab your apples, roll out that dough, and get ready to enjoy a slice of autumn heaven. Happy baking!