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**Easy Cinnamon Roll French Toast Roll-Ups Recipe: A Delicious Twist on Breakfast**
Looking for a breakfast treat that’s as fun to make as it is to eat? Look no further than **Cinnamon Roll French Toast Roll-Ups**! This creative and indulgent recipe combines the best parts of cinnamon rolls and French toast for a delightful breakfast experience that’s sure to impress. Whether you’re looking to spice up your weekend brunch or treat your family to something extra special, these roll-ups are a sweet and satisfying option.
In this easy-to-follow recipe, we’ll show you how to transform regular cinnamon rolls into a crispy, gooey, cinnamon-sugar coated delight that’s perfect for dipping into maple syrup. Let’s dive in and get cooking!
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### **Ingredients for Cinnamon Roll French Toast Roll-Ups:**
To make these delectable roll-ups, you’ll need just a few simple ingredients that you probably already have in your kitchen:
– **1 can of refrigerated cinnamon rolls** (with icing included)
– **2 large eggs**
– **1/4 cup milk** (whole milk or any milk of your choice)
– **1 tsp vanilla extract**
– **1 tsp ground cinnamon**
– **2 tbsp butter** (for frying)
– **1/4 cup sugar** (for coating)
– **1 tsp ground cinnamon** (for coating)
– **Maple syrup** (for serving)
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### **How to Make Cinnamon Roll French Toast Roll-Ups:**
**Step 1: Prepare the Cinnamon Rolls**
Start by opening the can of refrigerated cinnamon rolls. Unroll each cinnamon roll, keeping the cinnamon filling intact in the center. Roll them out flat with a rolling pin or your hands until they are about 1/8 inch thick. This helps create a nice base for the French toast filling.
**Step 2: Prepare the Egg Mixture**
In a shallow bowl, whisk together the **eggs**, **milk**, **vanilla extract**, and **ground cinnamon**. This will be the batter that coats the cinnamon rolls, giving them that delicious French toast texture once cooked.
**Step 3: Roll Up the Cinnamon Rolls**
Take each unrolled cinnamon roll and roll it back up tightly. Now you have a cinnamon roll roll-up, ready to be dipped in the egg mixture. Repeat this with all the cinnamon rolls.
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