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**Step 4: Heat the Pan and Melt the Butter**
In a large skillet, melt the **butter** over medium heat. Once the butter is melted and sizzling, it’s time to start frying the roll-ups.
**Step 5: Dip and Cook the Roll-Ups**
Dip each cinnamon roll roll-up into the egg mixture, ensuring it’s well-coated on all sides. Then, place the roll-up in the hot skillet and cook for about **2-3 minutes per side**, or until they are golden brown and crispy. Be sure to flip them carefully so they cook evenly on all sides.
**Step 6: Coat with Cinnamon-Sugar**
In a small bowl, mix together the **sugar** and **ground cinnamon**. Once the roll-ups are cooked, roll them in the cinnamon-sugar mixture to coat them fully. This gives them that sweet, crispy exterior that makes each bite so irresistible.
**Step 7: Serve and Enjoy**
Serve your warm and delicious **Cinnamon Roll French Toast Roll-Ups** with a drizzle of **maple syrup** or your favorite topping. You can also add a dollop of whipped cream or a few fresh berries to make it even more indulgent.
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### **Tips for the Best Cinnamon Roll French Toast Roll-Ups:**
– **Use quality cinnamon rolls:** For the best flavor, use high-quality refrigerated cinnamon rolls. You can even try making homemade cinnamon rolls if you want to take this breakfast treat to the next level!
– **Experiment with toppings:** While maple syrup is a classic choice, you can also try topping the roll-ups with **chocolate syrup**, **caramel sauce**, or a dusting of **powdered sugar** for extra sweetness.
– **Add fruit:** For a fruity twist, serve your roll-ups with sliced **bananas**, **strawberries**, or a handful of **blueberries**.
– **Make it a fun family activity:** This recipe is perfect for kids to help with. Let them roll out the cinnamon rolls, dip them in the egg mixture, and roll them in the cinnamon-sugar. It’s a great way to get everyone involved in the kitchen!
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### **Why You’ll Love Cinnamon Roll French Toast Roll-Ups**
These **Cinnamon Roll French Toast Roll-Ups** are the perfect combination of crispy, gooey, and cinnamon-sweet. Each bite is a comforting mix of warm, spiced goodness with a crispy outside and soft inside. The cinnamon-sugar coating adds the perfect touch of sweetness, while the syrup drizzled on top takes these roll-ups to a whole new level.
They’re quick to make, fun to eat, and the whole family will love them. Whether you’re making them for a lazy weekend breakfast, a special occasion, or just as a fun treat, they’re guaranteed to become a favorite in your household.
So next time you’re craving something sweet and indulgent for breakfast, give these **Cinnamon Roll French Toast Roll-Ups** a try. You won’t be disappointed!
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