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**Egg Roll Soup: A Comforting Twist on a Classic Favorite**
If you love the crispy, savory goodness of egg rolls, then you’re going to absolutely adore **Egg Roll Soup**. This comforting, hearty soup brings all the best flavors of a traditional egg roll into a warm and satisfying bowl, making it the perfect dish for chilly evenings or when you’re craving something both light and filling.
Egg Roll Soup takes the familiar flavors of Chinese egg rolls—think cabbage, carrots, ginger, garlic, and soy sauce—and transforms them into a flavorful broth that’s both soothing and delicious. It’s a great way to enjoy the classic takeout taste at home with a twist. Plus, it’s super easy to make and can be on the table in just 30 minutes!
Whether you’re looking for a quick dinner or a savory appetizer to start a meal, Egg Roll Soup is a winning option that’s bound to become a favorite.
### **Ingredients You’ll Need:**
– **1 tablespoon sesame oil** (for rich, nutty flavor)
– **1 pound ground pork** (you can also use chicken or beef)
– **1 medium onion** (diced)
– **3 cloves garlic** (minced)
– **1-inch piece fresh ginger** (grated)
– **4 cups chicken broth** (or vegetable broth for a vegetarian option)
– **2 cups shredded cabbage** (green cabbage or napa cabbage)
– **1 cup shredded carrots**
– **2 tablespoons soy sauce** (or tamari for gluten-free)
– **1 tablespoon rice vinegar** (adds tanginess)
– **1 teaspoon sugar** (balances the savory flavors)
– **2 teaspoons hoisin sauce** (optional for a touch of sweetness)
– **1/4 teaspoon crushed red pepper flakes** (optional, for heat)
– **2 eggs** (lightly beaten)
– **2 green onions** (sliced, for garnish)
– **Sesame seeds** (optional, for garnish)
– **Optional: cooked rice or noodles** (to make it more filling)
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