Egg Roll Soup

### **How to Make Egg Roll Soup:**

#### **1. Cook the Ground Meat**
In a large pot, heat the sesame oil over medium heat. Add the ground pork (or your choice of protein) and cook, breaking it up with a spoon, until it’s browned and fully cooked. If there’s excess fat, drain it off.

#### **2. Add Aromatics**
Add the diced onion to the pot and sauté for about 3 minutes, until it becomes soft and translucent. Add the minced garlic and grated ginger, cooking for another minute until fragrant.

#### **3. Build the Soup Base**
Pour in the chicken broth and bring the mixture to a boil. Once it’s boiling, reduce the heat to a simmer and add the shredded cabbage, shredded carrots, soy sauce, rice vinegar, sugar, and hoisin sauce (if using). Stir everything together and let the soup simmer for about 10 minutes, or until the vegetables are tender.

#### **4. Add the Eggs**
Next, slowly drizzle the beaten eggs into the soup while stirring gently in a circular motion. This will create thin, silky ribbons of egg throughout the soup—just like the filling of an egg roll! Let the soup cook for another 2-3 minutes to allow the eggs to fully set.

#### **5. Season and Serve**
Taste the soup and adjust the seasonings as needed. You can add more soy sauce for saltiness, vinegar for tang, or a pinch of red pepper flakes for some heat.

If you’re adding rice or noodles, stir them in now to heat through.

Ladle the soup into bowls, and garnish with sliced green onions, sesame seeds, and any additional toppings you desire.

### **Why You’ll Love Egg Roll Soup:**

– **Comforting and Hearty**: The savory broth and tender vegetables create a cozy, satisfying dish that warms you up from the inside out.
– **Packed with Flavor**: The combination of soy sauce, ginger, garlic, and sesame oil gives this soup a deep, rich flavor that tastes just like the inside of an egg roll but in a comforting soup form.
– **Quick and Easy**: In just 30 minutes, you can have a hot, flavorful meal ready to go—perfect for busy weeknights or when you want something quick but delicious.
– **Customizable**: You can easily customize this soup to your taste. Add some extra veggies like mushrooms, bell peppers, or snow peas for more crunch and color. For extra protein, throw in some tofu, shrimp, or chicken.
– **Healthy**: This soup is packed with nutrient-rich cabbage, carrots, and a flavorful broth, making it both satisfying and wholesome. It’s naturally low-carb, gluten-free (if you use tamari), and can be made vegetarian by swapping the meat for tofu or mushrooms.

### **Serving Suggestions:**
Egg Roll Soup is delicious on its own, but if you’re looking to make it a more complete meal, try pairing it with:

– **Steamed rice**: Serve the soup over a bowl of steamed white or brown rice for extra heartiness.
– **Rice noodles**: For a noodle soup version, cook up some rice noodles and add them directly into the soup for a comforting bowl of noodle goodness.
– **Egg rolls or spring rolls**: For the ultimate egg roll experience, serve this soup with a side of crispy egg rolls or fresh spring rolls.

### **Conclusion: A Twist on a Classic Favorite**

Egg Roll Soup is a clever and delicious twist on a beloved dish. It takes all the best parts of an egg roll—savory filling, fresh veggies, and a rich, flavorful broth—and turns them into a warm, cozy soup that’s easy to make and even easier to love.

With its light yet hearty flavor, this dish makes for the perfect comfort food that’s both satisfying and full of vibrant flavors. Whether you’re enjoying it on a cold winter night or craving something with a little Asian-inspired flair, Egg Roll Soup is sure to become a new favorite in your recipe rotation.

Give it a try, and soon you’ll find yourself making it on repeat!