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**Strawberry Cream Cheese Rolls: A Sweet, Fluffy Treat for Every Occasion**
If you’re looking for a delightful dessert that combines the richness of cream cheese with the sweet, fruity flavor of strawberries, then look no further than **Strawberry Cream Cheese Rolls**. These soft, pillowy rolls are filled with a luscious strawberry cream cheese mixture and then baked to golden perfection. Topped with a sweet glaze or powdered sugar, these rolls are an irresistible treat that will quickly become a family favorite. Perfect for breakfast, brunch, or dessert, they’re sure to impress any crowd.
### Why You’ll Love Strawberry Cream Cheese Rolls
– **Perfectly Sweet:** The balance of sweet strawberries and tangy cream cheese creates a filling that’s absolutely heavenly.
– **Fluffy and Soft:** The dough is light, airy, and soft, making each bite melt in your mouth.
– **Versatile:** These rolls can be served for breakfast, as an afternoon snack, or as a sweet dessert for special occasions.
– **Make-Ahead Friendly:** You can prepare the dough and filling ahead of time, making them perfect for a morning treat or a last-minute dessert.
### Ingredients You’ll Need
**For the dough:**
– 2 1/4 tsp active dry yeast
– 1/2 cup warm milk (110°F or 45°C)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 3 cups all-purpose flour
– 1/2 tsp salt
**For the filling:**
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 tsp vanilla extract
– 1 cup fresh strawberries, diced (or use strawberry preserves)
**For the glaze (optional):**
– 1/2 cup powdered sugar
– 2 tbsp milk
– 1/4 tsp vanilla extract
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