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Strawberry Cream Cheese Rolls

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### Step-by-Step Instructions

#### 1. **Prepare the Dough**
In a small bowl, dissolve the active dry yeast and sugar in the warm milk. Let it sit for about 5-10 minutes, or until it becomes foamy and bubbly. This step ensures that your yeast is activated and ready to work its magic.

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, along with the melted butter and egg. Mix the ingredients together until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

#### 2. **Make the Cream Cheese Filling**
While the dough is rising, prepare the cream cheese filling. In a medium-sized bowl, beat the softened cream cheese with the sugar and vanilla extract until smooth and creamy. If you’re using fresh strawberries, gently fold them into the mixture until evenly distributed. If you prefer a more consistent filling, you can use strawberry preserves instead of fresh fruit. Set aside.

#### 3. **Assemble the Rolls**
Once the dough has risen, punch it down to release any air bubbles. Roll the dough out on a floured surface into a large rectangle, about 1/4 inch thick. Spread the cream cheese filling evenly over the entire surface of the dough, leaving a small border around the edges.

Starting at one long edge, carefully roll the dough into a log shape, pinching the seams to seal it. Slice the log into 8-10 rolls, depending on how large or small you want them.

#### 4. **Bake the Rolls**
Preheat your oven to 350°F (175°C). Place the rolls in a greased 9×13-inch baking dish, leaving a bit of space between each roll. Cover the dish with a towel and let the rolls rise for another 30 minutes while the oven heats up.

Once they’ve risen, bake the rolls for 25-30 minutes, or until they are golden brown and puffed up. The aroma of fresh-baked strawberry cream cheese rolls will fill your kitchen, making it almost impossible to wait!

#### 5. **Glaze and Serve**
While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Once the rolls have cooled slightly, drizzle the glaze over the top, letting it cascade down the sides. If you prefer a simpler finish, a dusting of powdered sugar will do just fine.

Serve the rolls warm, and enjoy the sweet, creamy, and strawberry-filled goodness with family and friends.

### Why Strawberry Cream Cheese Rolls Are So Irresistible

– **Perfect Texture:** The soft, fluffy dough and creamy filling make these rolls an indulgent treat that feels special without being overly complicated to make.
– **Fresh Strawberry Flavor:** The combination of fresh strawberries and cream cheese brings a bright, fresh taste that perfectly balances the richness of the dough.
– **Great for Any Occasion:** These rolls are as perfect for a holiday brunch as they are for a weekend morning with a hot cup of coffee or tea.

### Tips for Success

1. **Use Fresh Ingredients:** Fresh, high-quality cream cheese and strawberries really make this recipe shine. If you’re using preserves, choose a good-quality strawberry jam or preserve.
2. **Let the Dough Rise:** Don’t rush the dough’s rising time. The longer it rises, the fluffier your rolls will be.
3. **Customize Your Filling:** If you like, you can add a bit of lemon zest or a sprinkle of cinnamon to the filling for extra flavor.
4. **Make Ahead:** You can prepare these rolls the night before. Assemble them, place them in the fridge overnight, and bake them fresh in the morning.

### Final Thoughts

**Strawberry Cream Cheese Rolls** are a decadent, delicious treat that’s perfect for any occasion. Whether it’s for a special brunch, a holiday breakfast, or simply a sweet indulgence on a lazy afternoon, these rolls are sure to delight your taste buds and leave you craving more. The combination of rich cream cheese and sweet strawberries in a soft, buttery dough is simply unbeatable.

So, gather your ingredients, get baking, and enjoy a batch of these irresistible strawberry cream cheese rolls that will make any occasion extra special!

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