ADVERTISEMENT
**Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce: A Flavorful One-Pan Delight**
If you’re in the mood for a rich, savory meal that’s packed with flavor and can be made in just one skillet, **Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce** is the perfect recipe for you. This dish combines tender chicken breasts, earthy mushrooms, and a decadent creamy sauce made with Asiago cheese and tangy mustard. It’s the ideal choice for a weeknight dinner or a special occasion that’s both impressive and easy to prepare.
### Why You’ll Love This Recipe
– **One-Pan Wonder:** This meal is cooked in one skillet, making cleanup a breeze and minimizing prep time.
– **Rich and Flavorful Sauce:** The creamy Asiago and mustard sauce perfectly complements the chicken and mushrooms, creating a deliciously tangy and savory dish.
– **Quick and Easy:** With just a few simple ingredients, you can prepare this satisfying meal in about 30 minutes.
– **Versatile:** Serve it with pasta, rice, or mashed potatoes to make a complete, comforting meal.
### Ingredients You’ll Need
– 4 boneless, skinless chicken breasts (or thighs for a juicier alternative)
– 2 cups mushrooms, sliced (button mushrooms, cremini, or your favorite variety)
– 2 tbsp olive oil or butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1/2 cup chicken broth (or white wine for extra flavor)
– 1/2 cup heavy cream (or coconut cream for a dairy-free option)
– 1/2 cup grated Asiago cheese (or Parmesan if you prefer)
– 2 tbsp Dijon mustard (or yellow mustard for a milder flavor)
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
