Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

### Step-by-Step Instructions

#### 1. **Prepare the Chicken**
Season the chicken breasts with salt and pepper on both sides. Heat the olive oil or butter in a large skillet over medium-high heat. Once the pan is hot, add the chicken breasts and cook for about 5-6 minutes per side, or until they’re golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set it aside on a plate.

#### 2. **Cook the Mushrooms and Onions**
In the same skillet, add the chopped onion and sliced mushrooms. Cook, stirring occasionally, for about 5-7 minutes, until the mushrooms are browned and the onions are soft and translucent. If the pan seems dry, you can add a little more olive oil or butter.

#### 3. **Make the Creamy Asiago and Mustard Sauce**
Once the mushrooms and onions are cooked, add the minced garlic and cook for another 1-2 minutes until fragrant. Deglaze the pan by pouring in the chicken broth (or white wine), scraping up any browned bits from the bottom of the pan. Let the liquid simmer for 2-3 minutes to reduce slightly.

Lower the heat and stir in the heavy cream and Dijon mustard, mixing well to combine. Let the sauce simmer for another 2-3 minutes until it thickens slightly. Stir in the grated Asiago cheese and continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth.

#### 4. **Combine the Chicken with the Sauce**
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top. Let the chicken simmer in the sauce for another 3-5 minutes, allowing the flavors to meld together and the chicken to heat through. If the sauce is too thick, you can thin it out with a little more chicken broth or cream to reach your desired consistency.

#### 5. **Garnish and Serve**
Once the chicken is heated through and coated in the creamy sauce, remove the skillet from the heat. Garnish the dish with fresh parsley for a pop of color and added freshness. Serve the chicken and mushrooms with your favorite side, such as rice, mashed potatoes, or a light salad.

### Why This Dish is So Special

– **Creamy and Savory Sauce:** The Asiago cheese gives the sauce a deep, nutty flavor, while the Dijon mustard adds a tangy kick that perfectly balances the richness of the cream. This combination creates a sauce that’s both comforting and sophisticated.
– **Tender Chicken:** The chicken breasts remain juicy and tender after cooking in the skillet, absorbing the flavors of the sauce for a mouthwatering dish.
– **Perfect for Any Occasion:** Whether you’re cooking for a busy weeknight or a special dinner, this dish is versatile and easy to prepare, making it ideal for any occasion.
– **Quick and Easy Cleanup:** With just one skillet to clean, this recipe minimizes the time you spend in the kitchen while still delivering a restaurant-quality meal.

### Tips for Success

1. **Use Bone-In Chicken for Extra Flavor:** If you prefer, you can use bone-in, skin-on chicken breasts or thighs. Just be sure to adjust the cooking time to ensure they cook through fully.
2. **Customize the Sauce:** If you want a little extra flavor, try adding a splash of white wine or lemon juice to the sauce. For a bit of heat, a dash of hot sauce or crushed red pepper flakes can add a nice kick.
3. **Thickening the Sauce:** If you find the sauce too thin, you can let it simmer for a few extra minutes to thicken, or add a small amount of cornstarch mixed with water to help thicken the sauce.
4. **Make it Dairy-Free:** To make this dish dairy-free, substitute the heavy cream with coconut cream and use a dairy-free cheese alternative in place of the Asiago.

### Final Thoughts

**Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce** is the perfect recipe for anyone craving a flavorful, comforting dish that’s both easy and elegant. The combination of tender chicken, earthy mushrooms, and the rich, tangy sauce is a match made in heaven, making this a meal that’s sure to impress. Whether you’re cooking for a special occasion or just looking for a weeknight dinner that feels indulgent, this skillet dish will not disappoint.

So, grab your skillet, gather the ingredients, and enjoy this creamy, savory chicken and mushroom dish that’s packed with flavor and sure to become a family favorite!