ADVERTISEMENT
**Ultramel Scones: A Delicious Twist on a Classic Favorite**
Scones are a timeless treat, beloved for their crumbly texture and versatility. Whether enjoyed with a cup of tea, coffee, or as part of a breakfast spread, they’re a perfect way to indulge in a comforting snack. However, if you’ve been craving something a little more indulgent, **Ultramel Scones** take this classic to the next level. These scones are a soft, melt-in-your-mouth delight with a rich flavor, thanks to the addition of **Ultramel** custard, a popular ingredient in South African kitchens that adds a creamy, velvety touch.
The recipe for **Ultramel Scones** is easy to follow and requires a few simple ingredients, most of which you may already have in your pantry. The result is a batch of scones that are tender, flavorful, and perfect for sharing with friends and family or enjoying by yourself with a cup of tea. Let’s dive into how to make these indulgent, soft scones at home.
—
### **Why You’ll Love Ultramel Scones**
– **Unique Twist**: The addition of Ultramel custard powder creates a soft, moist texture that you won’t find in regular scones.
– **Easy to Make**: This recipe is straightforward and beginner-friendly, making it perfect for bakers of all skill levels.
– **Versatile**: These scones can be served plain, or you can add fruit, chocolate chips, or even a glaze to take them up a notch.
– **Perfect for Any Occasion**: Whether you’re having a leisurely afternoon tea or just a cozy breakfast, Ultramel scones are sure to impress.
—
### **Ingredients You’ll Need**
– 2 cups all-purpose flour
– 1/2 cup Ultramel custard powder
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter (cold and cubed)
– 1/2 cup milk
– 1 large egg (for brushing the scones, optional)
– 1 tsp vanilla extract (optional, for added flavor)
– Zest of 1 lemon (optional, for a fresh, citrusy flavor)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
