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### **How to Make Ultramel Scones**
#### **Step 1: Preheat the Oven**
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent the scones from sticking.
#### **Step 2: Mix the Dry Ingredients**
1. In a large mixing bowl, combine the flour, Ultramel custard powder, sugar, baking powder, and salt. Whisk everything together to ensure the ingredients are well combined.
#### **Step 3: Add the Butter**
1. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to rub the butter into the flour until it resembles coarse breadcrumbs. This step is crucial for creating a light, flaky texture in the scones.
2. If you’re using lemon zest, add it to the mixture at this point to infuse a lovely citrusy aroma.
#### **Step 4: Add the Wet Ingredients**
1. Create a well in the center of the dry mixture and pour in the milk and vanilla extract (if using).
2. Stir gently with a spoon or your hands until the dough starts to come together. Be careful not to overmix the dough. Overworking it can lead to tough scones.
#### **Step 5: Shape the Dough**
1. Turn the dough out onto a lightly floured surface and gently knead it for about 30 seconds to bring it together.
2. Roll the dough into a circle about 1-inch thick. Using a round cutter or a sharp knife, cut the dough into wedges or rounds.
#### **Step 6: Bake the Scones**
1. Arrange the scones on the prepared baking sheet, leaving a little space between each one for them to expand as they bake.
2. If you like a golden finish, whisk the egg and brush it over the tops of the scones before baking. This step is optional but adds a lovely sheen.
3. Bake the scones for about 15-20 minutes, or until they are golden brown on top and cooked through.
#### **Step 7: Cool and Serve**
1. Once the scones are done, remove them from the oven and let them cool for a few minutes on a wire rack.
2. Serve the scones warm, with jam, clotted cream, or even a drizzle of honey if desired.
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### **Tips for the Perfect Ultramel Scones**
– **Use Cold Butter**: Cold butter is essential for creating flaky layers in the scones. Don’t soften it before using.
– **Don’t Overmix**: The key to tender scones is to handle the dough as little as possible. Stir just until the ingredients are combined, and stop as soon as the dough comes together.
– **Customize the Flavor**: Feel free to add fruits such as raisins, cranberries, or blueberries to the dough before baking for an extra burst of flavor. You can also add chocolate chips for a sweeter variation.
– **Serve Immediately**: Scones are best served fresh and warm. If you have leftovers, store them in an airtight container and reheat them in the oven to maintain their softness.
– **Experiment with Toppings**: While the scones are delicious on their own, you can top them with whipped cream, fresh berries, or a light glaze for extra sweetness and texture.
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### **Serving Suggestions**
– **Classic Cream Tea**: Serve Ultramel scones with clotted cream and strawberry jam for a traditional afternoon tea experience.
– **Breakfast Delight**: Pair these scones with a hot cup of coffee or tea for a cozy breakfast or brunch.
– **For Special Occasions**: These scones are perfect for family gatherings, holidays, or any event that calls for a special treat. Add a dusting of powdered sugar for an elegant touch.
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### **Why This Recipe Works**
The addition of Ultramel custard powder to this scone recipe is a game-changer. It helps to create a soft, moist dough that’s rich in flavor while maintaining the traditional crumbly texture of a classic scone. The custard powder also gives the scones a subtle sweetness that makes them perfect for both savory and sweet fillings. With a few simple ingredients and minimal preparation, you can create scones that are not only delicious but also incredibly light and tender.
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### **Conclusion**
These **Ultramel Scones** are the perfect combination of buttery richness and light, flaky texture. Whether you enjoy them with a dollop of jam, a slather of cream, or simply on their own, they are sure to satisfy your cravings for something sweet and indulgent. The custard powder gives these scones a unique twist that sets them apart from traditional recipes, making them a must-try for any baking enthusiast.
Give this recipe a go, and experience the delightful, melt-in-your-mouth texture of Ultramel scones. Happy baking!
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