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**Banana Turnovers: A Sweet and Flaky Delight**
Turnovers are a beloved pastry for good reason — they are easy to make, wonderfully versatile, and the perfect way to enjoy a sweet or savory filling wrapped in a crispy, golden crust. Among the many flavor options, **banana turnovers** stand out for their sweet, soft filling and delightful texture. Perfect for breakfast, an afternoon snack, or dessert, these turnovers combine the natural sweetness of ripe bananas with the flakiness of puff pastry to create a treat that’s as comforting as it is delicious.
If you’re craving something both indulgent and quick to prepare, **banana turnovers** are the perfect solution. This recipe is simple, requiring only a few ingredients, and can be made in less than an hour. Let’s explore how to create these delightful pastries from scratch!
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### **Why You’ll Love Banana Turnovers**
– **Quick and Easy**: Made with store-bought puff pastry and a few simple ingredients, these turnovers come together quickly and easily.
– **Flaky and Crispy**: The puff pastry creates a light, flaky crust that perfectly complements the soft banana filling.
– **Naturally Sweet**: Bananas bring a natural sweetness, meaning no added sugar is necessary, although you can add some for extra sweetness if you prefer.
– **Versatile**: You can enjoy these turnovers as a snack, dessert, or even as a breakfast treat.
– **Customizable**: Feel free to add extras like chocolate chips, cinnamon, or a drizzle of caramel for an elevated flavor.
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### **Ingredients You’ll Need**
– 2 ripe bananas (mashed)
– 1 sheet puff pastry (store-bought or homemade)
– 1 tablespoon lemon juice (to prevent the bananas from browning)
– 1 teaspoon cinnamon (optional, for a warm, spiced flavor)
– 1 tablespoon sugar (optional, for extra sweetness)
– 1 egg (for egg wash)
– Powdered sugar (optional, for dusting)
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