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### **How to Make Banana Turnovers**
#### **Step 1: Prepare the Bananas**
1. Peel the bananas and mash them in a bowl with a fork or potato masher.
2. Add the lemon juice to the mashed bananas to help preserve their color and flavor. If you like, sprinkle in some cinnamon and sugar to enhance the flavor and sweetness. Stir everything together until well combined.
#### **Step 2: Prepare the Puff Pastry**
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface. If you’re using store-bought puff pastry, you can cut it into squares or rectangles of your desired size (around 4-6 inches wide).
#### **Step 3: Fill the Pastry**
1. Place a spoonful of the mashed banana mixture into the center of each square or rectangle of puff pastry. Be sure not to overfill, as the filling will ooze out during baking if there’s too much.
2. Fold the pastry over the filling to form a triangle or rectangle, depending on the shape of your pastry. Press the edges together to seal them. You can use a fork to crimp the edges for a decorative touch.
#### **Step 4: Apply the Egg Wash**
1. Beat the egg in a small bowl and use a pastry brush to lightly coat the top of each turnover with the egg wash. This will help the pastries achieve a golden, shiny finish when baked.
#### **Step 5: Bake the Turnovers**
1. Place the prepared turnovers on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed up. The exact baking time may vary depending on your oven, so keep an eye on them as they bake.
#### **Step 6: Cool and Serve**
1. Once the banana turnovers are done, remove them from the oven and let them cool for a few minutes.
2. If desired, dust the cooled turnovers with powdered sugar for an extra touch of sweetness and elegance.
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### **Tips for Perfect Banana Turnovers**
– **Use Ripe Bananas**: For the best flavor and sweetness, make sure the bananas are ripe but not overripe. Overripe bananas can become too mushy and might make the turnovers soggy.
– **Don’t Overfill the Pastry**: Be careful not to overfill the puff pastry with banana mixture, as it can make the turnovers difficult to seal and cause the filling to leak out during baking.
– **Seal the Edges Well**: Make sure the edges of the pastry are tightly sealed to prevent the filling from spilling out while baking. Use a fork to crimp the edges if necessary.
– **Experiment with Add-ins**: You can mix in chocolate chips, chopped nuts (like walnuts or pecans), or a swirl of peanut butter for extra flavor and texture.
– **Serve Warm**: For the best experience, serve the turnovers while they are still warm from the oven, especially if you’ve added chocolate or a sweet glaze.
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### **Serving Suggestions**
– **For a Dessert**: Serve the turnovers with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
– **As a Snack**: Enjoy them on their own with a cup of coffee or tea for a simple, satisfying snack.
– **For Breakfast**: Pair with fresh fruit and a hot beverage to create a delicious and comforting breakfast.
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### **Why This Recipe Works**
The combination of **ripe bananas** and **puff pastry** results in a treat that is both soft and flaky, with a wonderful balance of textures. The bananas add natural sweetness, while the puff pastry forms a crispy outer shell. The egg wash gives the turnovers a beautiful golden sheen, and the powdered sugar dusting adds a touch of elegance.
With the addition of optional spices like cinnamon or vanilla extract, these turnovers can be customized to suit your taste. Best of all, this recipe is quick and easy to make, so you can enjoy homemade banana turnovers in less than an hour!
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### **Conclusion**
**Banana turnovers** are a simple yet delightful pastry that combines the sweetness of bananas with the flakiness of puff pastry. Whether you’re craving a quick breakfast, a dessert to impress guests, or just a sweet snack, these turnovers are sure to hit the spot. Their soft, banana-filled center and crispy, golden exterior make for a treat everyone will love.
Give this recipe a try and enjoy a fresh batch of warm, homemade turnovers that will make your kitchen smell amazing! Happy baking!
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