Mama’s Old-Fashioned Potato Salad – Dee Dee’s

**Mama’s Old-Fashioned Potato Salad – Dee Dee’s Recipe: A Comforting Classic**

Potato salad is a dish that evokes feelings of nostalgia, comfort, and togetherness. It’s the kind of side dish that makes an appearance at family gatherings, cookouts, and holiday meals. Dee Dee’s Mama’s Old-Fashioned Potato Salad is a recipe that has been passed down through generations, perfecting the balance of creamy, tangy, and savory flavors. Whether you’re making it for a special occasion or just because, this recipe is sure to be a crowd-pleaser and become a cherished favorite in your own family.

### Why You’ll Love Mama’s Old-Fashioned Potato Salad

What sets Dee Dee’s version apart from other potato salad recipes is its simplicity and the use of fresh, wholesome ingredients. This potato salad is the perfect combination of tender potatoes, crisp veggies, and a creamy dressing that isn’t too heavy or overwhelming. The flavors meld together beautifully, making each bite a delightful experience.

The best part about this recipe is how versatile it is. You can customize it with your favorite add-ins, such as pickles, eggs, or herbs, to create the perfect version for your taste. But no matter how you adjust the ingredients, the base of the salad remains a comforting, traditional favorite.

### Ingredients for Mama’s Old-Fashioned Potato Salad

For this recipe, you’ll need the following ingredients:

– **5 medium-sized potatoes** (Yukon Gold or Russet work best)
– **3 boiled eggs** (peeled and chopped)
– **1 cup mayonnaise** (you can also use half mayo and half sour cream for a lighter version)
– **2 tablespoons Dijon mustard** (for tang)
– **1 tablespoon apple cider vinegar** (for acidity)
– **1 tablespoon sugar** (to balance the flavors)
– **1/2 cup finely chopped celery** (for crunch)
– **1/4 cup finely chopped onion** (yellow or sweet onion works well)
– **1/4 cup dill pickles** (optional but highly recommended for that classic tang)
– **Salt and black pepper** (to taste)
– **Paprika** (for garnish)
– **Fresh parsley** (optional, for garnish)

### Step-by-Step Instructions for Making Mama’s Old-Fashioned Potato Salad

#### 1. **Boil the Potatoes**
– Start by washing and peeling the potatoes. Cut them into bite-sized cubes (about 1-inch pieces) to ensure even cooking.
– Place the potatoes in a large pot of salted water and bring to a boil over medium-high heat. Let the potatoes cook for about 10-12 minutes, or until they’re fork-tender. Be careful not to overcook them, as they can become mushy.
– Once the potatoes are tender, drain them and set them aside to cool slightly.

2. **Prepare the Eggs**
– While the potatoes are cooking, hard-boil the eggs. Place them in a small saucepan, cover with water, and bring to a boil. Once boiling, reduce the heat to low and simmer for 9-10 minutes.
– After boiling, cool the eggs in cold water before peeling and chopping them into small pieces. Set aside.

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