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#### 3. **Mix the Dressing**
– In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper. Whisk together until smooth and well-blended. Adjust the seasoning to taste, adding more salt, pepper, or sugar if needed.
#### 4. **Combine the Ingredients**
– In a large mixing bowl, add the cooked, slightly cooled potatoes, chopped eggs, chopped celery, onions, and dill pickles (if using). Gently toss everything together.
– Pour the dressing over the mixture and stir carefully, ensuring all the ingredients are evenly coated. Be gentle so that the potatoes stay intact and don’t turn into mush.
#### 5. **Chill the Potato Salad**
– Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours. This will allow the flavors to meld and the salad to chill, making it even more delicious. If you have time, leaving it overnight in the fridge is ideal!
#### 6. **Garnish and Serve**
– Before serving, sprinkle a pinch of paprika over the top for a touch of color and flavor. If desired, garnish with fresh parsley for an extra burst of freshness.
– Serve the potato salad cold, and watch as it disappears from the table in no time!
### Tips for the Perfect Potato Salad
– **Don’t Overcook the Potatoes**: Make sure to check the potatoes frequently while boiling to avoid overcooking. Overcooked potatoes can make the salad too mushy.
– **Cool the Potatoes Properly**: After boiling, let the potatoes cool slightly before mixing them with the dressing. This will help them absorb the flavors better without getting soggy.
– **Use Full-Fat Mayonnaise**: For the creamiest texture and richest flavor, opt for full-fat mayonnaise. Light versions can sometimes result in a thinner, less flavorful dressing.
– **Customize the Add-Ins**: Feel free to add extra ingredients like green onions, bacon, or fresh herbs to make the salad your own. Just remember, the beauty of Mama’s Old-Fashioned Potato Salad lies in its simplicity!
### Why This Recipe Works
Dee Dee’s Mama’s Old-Fashioned Potato Salad is a classic for a reason. It strikes the perfect balance between creamy, tangy, and savory, all while being easy to make. The combination of mayonnaise, Dijon mustard, and apple cider vinegar gives the dressing a bright and zesty flavor that complements the soft, buttery potatoes. Adding in crunchy celery, onions, and pickles adds texture and flavor that elevates the dish.
Whether you’re bringing it to a family reunion, serving it at a BBQ, or just enjoying it with dinner, this potato salad is sure to be a hit. Its timeless flavor will transport you back to simpler days and warm memories spent around the dinner table with loved ones.
### Conclusion
Mama’s Old-Fashioned Potato Salad – Dee Dee’s recipe – is more than just a dish; it’s a reminder of the comfort and joy that homemade food can bring. It’s a dish that will never go out of style, and once you taste it, you’ll understand why. Whether you’re hosting a gathering or simply craving a side dish that reminds you of home, this potato salad is the perfect choice. Enjoy it at your next meal, and share the love with family and friends!
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