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# Vintage Oven-Baked Peach Cobbler: A Timeless Dessert That Will Delight Your Taste Buds
Few desserts evoke the same sense of nostalgia and comfort as a **vintage oven-baked peach cobbler**. This classic dessert has been passed down through generations, and it’s no wonder why – the combination of sweet, juicy peaches and a warm, buttery biscuit topping is simply irresistible. Whether you’re celebrating a special occasion or just craving a comforting treat, this timeless recipe is sure to please everyone at the table.
Let’s step back in time and rediscover the charm of this vintage peach cobbler!
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### Ingredients
To make a vintage oven-baked peach cobbler, gather these simple ingredients:
#### For the Peach Filling:
– **6 fresh peaches** (peeled, pitted, and sliced) or **4 cups of canned or frozen peaches**
– **1/2 cup of granulated sugar**
– **1 tablespoon of lemon juice**
– **1 teaspoon of vanilla extract**
– **1 tablespoon of cornstarch** (optional, for thicker filling)
– **1/4 teaspoon of ground cinnamon** (optional, for added warmth)
For the Biscuit Topping:
– **1 1/2 cups of all-purpose flour**
– **1/4 cup of granulated sugar**
– **1 tablespoon of baking powder**
– **1/2 teaspoon of salt**
– **1/2 cup of unsalted butter** (cold and cut into small cubes)
– **2/3 cup of whole milk**
– **1 teaspoon of vanilla extract** (optional, for extra flavor)
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