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### Instructions
#### Step 1: Prepare the Peach Filling
Start by preparing the peach filling. If you’re using fresh peaches, peel, pit, and slice them into thin wedges. If you’re using canned or frozen peaches, drain any excess liquid (especially if using canned) to avoid a runny filling.
In a medium saucepan, combine the sliced peaches, **sugar**, **lemon juice**, **vanilla extract**, and **cinnamon** (if using). Cook over medium heat, stirring occasionally, until the peaches begin to soften and release their juices (about 5-7 minutes). If you prefer a thicker filling, mix the **cornstarch** with a bit of water to form a slurry, then stir it into the peach mixture and cook for another 2-3 minutes until it thickens.
Once the filling has thickened and the peaches are tender, remove the saucepan from the heat and set it aside.
#### Step 2: Make the Biscuit Topping
Now it’s time to prepare the biscuit topping. In a large mixing bowl, whisk together the **flour**, **sugar**, **baking powder**, and **salt**. Add the **cold cubed butter** to the flour mixture and use a pastry cutter, two forks, or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Next, pour in the **milk** and **vanilla extract** (if using). Stir gently until the dough just comes together. Be careful not to overwork the dough, as this could result in a tough topping.
#### Step 3: Assemble the Cobbler
Preheat your oven to **375°F (190°C)**. Lightly grease a 9-inch square baking dish or a similar-sized baking pan.
Pour the peach filling into the prepared dish and spread it out evenly. Using a spoon or an ice cream scoop, drop spoonfuls of the biscuit dough over the top of the peach filling. The biscuit dough should cover most of the filling, but it’s okay if some peach filling peeks through – this will allow the biscuit topping to crisp up nicely.
#### Step 4: Bake the Cobbler
Place the baking dish in the preheated oven and bake for about **40-45 minutes**, or until the biscuit topping is golden brown and a toothpick inserted into the center comes out clean. The filling should be bubbling around the edges, and the peaches should be tender.
#### Step 5: Serve and Enjoy
Remove the cobbler from the oven and let it cool for a few minutes before serving. This vintage oven-baked peach cobbler is perfect on its own or topped with a scoop of **vanilla ice cream** or a dollop of **whipped cream** for extra indulgence.
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### Tips for the Perfect Vintage Peach Cobbler
– **Use ripe, in-season peaches**: For the best flavor, fresh peaches are ideal. Make sure they are ripe, juicy, and fragrant. If you can’t find fresh peaches, canned or frozen peaches work well, but be sure to drain them thoroughly.
– **Make it ahead**: This dessert can be made ahead of time and stored in the fridge for a day or two. Simply reheat it in the oven before serving.
– **Adjust the sweetness**: If you prefer a sweeter filling, you can increase the amount of sugar in the peach mixture. Likewise, if you like it less sweet, reduce the sugar slightly.
– **Use a mix of fruits**: Feel free to experiment with different fruit combinations! Try adding a handful of blueberries, blackberries, or raspberries to the peach filling for a delicious twist.
– **Top with ice cream**: For an extra indulgent treat, serve this peach cobbler with a scoop of your favorite vanilla ice cream.
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### Why You’ll Love This Vintage Oven-Baked Peach Cobbler
– **Classic comfort**: This cobbler combines the best of two worlds – a sweet, fruity filling with a tender, biscuit topping that’s crispy on the edges and soft in the middle.
– **Simple ingredients**: With just a few basic ingredients, this recipe is easy to make and doesn’t require any special equipment.
– **Perfect for any occasion**: Whether you’re hosting a family dinner, bringing a dish to a potluck, or enjoying a quiet night at home, this vintage peach cobbler is sure to impress.
– **Customizable**: While the peach filling is the star of this dish, you can get creative by adding other fruits or spices to suit your taste.
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### Conclusion
This **vintage oven-baked peach cobbler** is a timeless dessert that never goes out of style. With its sweet peach filling and fluffy, golden biscuit topping, it’s the perfect way to indulge in the simple pleasures of life. Whether you’re serving it to family and friends or enjoying it by yourself, this cobbler is sure to bring joy to every bite. Give this recipe a try and savor the taste of nostalgia today!
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