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### Slow Cooker Chunky Beef and Potato Stew: A Comfort Food Classic
When the weather gets chilly, there’s nothing quite like a hearty bowl of Slow Cooker Chunky Beef and Potato Stew to warm your soul. This recipe is the epitome of comfort food—tender chunks of beef, hearty potatoes, and a medley of vegetables simmered to perfection in a flavorful broth. Best of all, the slow cooker does most of the work, leaving you free to focus on your day while it fills your home with an irresistible aroma.
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### Why You’ll Love This Recipe
1. **Effortless Cooking**: Simply toss everything in the slow cooker and let it do the magic.
2. **Wholesome and Nutritious**: Packed with protein, fiber, and vitamins, this stew is a one-pot wonder.
3. **Perfect for Meal Prep**: Make a large batch and enjoy leftovers that taste even better the next day.
4. **Customizable**: Use your favorite vegetables and seasonings to make it your own.
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### Ingredients
Here’s what you’ll need to create this delicious stew:
– **2 lbs beef chuck roast**, cut into 1-inch cubes
– **1/4 cup all-purpose flour**
– **1 tsp salt**
– **1/2 tsp black pepper**
– **2 tbsp olive oil**
– **4 cups beef broth**
– **2 tbsp tomato paste**
– **1 tbsp Worcestershire sauce**
– **3 cloves garlic**, minced
– **1 large onion**, diced
– **3 large potatoes**, peeled and cubed
– **3 carrots**, sliced
– **2 stalks celery**, chopped
– **1 tsp dried thyme**
– **1 tsp dried rosemary**
– **1 bay leaf**
– **1 cup frozen peas**, added at the end
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