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### Ground Beef and Mushrooms Slow Cooker Stew: A Hearty Comfort Food Favorite
Slow cooker recipes are a lifesaver for busy days when you crave a warm, hearty meal with minimal effort. This **Ground Beef and Mushrooms Slow Cooker Stew** combines tender ground beef with earthy mushrooms and flavorful seasonings to create a comforting, savory dish that the whole family will love. The beauty of this recipe is in its simplicity — throw everything into the slow cooker and let it work its magic, resulting in a rich, satisfying meal perfect for any occasion.
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### Why You’ll Love This Recipe
This stew is the perfect example of easy, flavorful comfort food. The ground beef becomes tender and flavorful as it simmers in the slow cooker, while the mushrooms absorb all the delicious seasonings, adding earthy richness to the dish. The combination of beef and mushrooms in a savory broth is a winning pairing that pairs wonderfully with mashed potatoes, rice, or crusty bread.
Plus, this recipe is versatile, allowing you to adjust the ingredients to suit your tastes or dietary preferences. Whether you prefer a thicker stew or a more broth-based dish, the slow cooker makes it easy to tweak the consistency to your liking.
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### Ingredients:
– 1 lb ground beef
– 1 cup mushrooms, sliced (button mushrooms or cremini work best)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, sliced
– 1 cup beef broth (or vegetable broth for a lighter option)
– 1 can (14.5 oz) diced tomatoes, undrained
– 1/2 cup tomato paste
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 tsp dried rosemary
– Salt and pepper to taste
– 1 tbsp cornstarch (optional, for thickening)
– Fresh parsley, chopped (for garnish)
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