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### Directions:
#### 1. **Brown the Ground Beef**
Before adding the beef to the slow cooker, brown it in a skillet over medium heat. This step adds a deeper flavor to the ground beef, making the dish more savory. Once browned, drain any excess fat and transfer the beef to the slow cooker.
#### 2. **Add the Vegetables and Mushrooms**
To the slow cooker, add the sliced mushrooms, diced onion, minced garlic, and sliced carrots. These vegetables will contribute both texture and flavor, complementing the beef perfectly.
#### 3. **Add the Broth and Seasonings**
Pour in the beef broth, diced tomatoes (with their juices), and tomato paste. Add Worcestershire sauce, dried thyme, rosemary, salt, and pepper to taste. Stir to combine the ingredients.
#### 4. **Slow Cook the Stew**
Set your slow cooker to low and cook the stew for 6-8 hours, or until the beef is tender and the vegetables are cooked through. The slow cooking process will allow the flavors to meld together, creating a rich, savory dish.
#### 5. **Optional: Thicken the Stew**
If you prefer a thicker stew, mix 1 tablespoon of cornstarch with a little water to make a slurry. Add this to the slow cooker about 30 minutes before the end of cooking and stir to combine. Let it cook for the final 30 minutes to thicken the stew.
#### 6. **Serve and Enjoy**
Once the stew is cooked and thickened to your liking, serve it hot. Garnish with fresh chopped parsley for a pop of color and extra flavor. Pair with mashed potatoes, rice, or a slice of crusty bread for the ultimate comfort meal.
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### Tips for Success:
– **Meat Alternatives**: If you prefer a lighter option, ground turkey or chicken can replace the ground beef. You can also add ground pork for a different flavor profile.
– **Add Extra Vegetables**: Feel free to add more vegetables like peas, corn, or celery to the stew for added nutrition and variety.
– **Season to Taste**: Adjust the seasoning to your preference. If you like a bit of heat, you can add red pepper flakes or a dash of hot sauce for extra kick.
– **Freezer-Friendly**: This dish freezes well! You can make a big batch and freeze leftovers for future meals. Simply let it cool, then store in an airtight container in the freezer for up to 3 months.
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### Why You Should Try This Recipe
The **Ground Beef and Mushrooms Slow Cooker Stew** is a foolproof recipe that delivers both heartiness and flavor with minimal effort. Whether you’re preparing it for a family dinner or meal prepping for the week ahead, this dish is sure to become a household favorite. The slow cooker does all the hard work for you, allowing you to enjoy a rich, comforting meal without spending hours in the kitchen.
Try this stew next time you need an easy, satisfying meal that’s sure to warm you up and please everyone at the table!
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