ADVERTISEMENT
**Savory Zucchini & Potato Muffins: A Delicious Twist on Breakfast**
If you’re looking for a unique, savory treat that’s perfect for breakfast, brunch, or even a quick snack, these **Savory Zucchini & Potato Muffins** are the answer. Packed with grated zucchini, potato, and a blend of flavorful herbs and cheese, these muffins are a wholesome and tasty alternative to the usual sweet baked goods.
—
### **Why You’ll Love These Muffins**
1. **Nutritious and Delicious:** Loaded with vegetables and protein-rich cheese, they’re a balanced bite.
2. **Versatile:** Serve them as a grab-and-go breakfast, a side dish, or a savory snack.
3. **Great for Meal Prep:** These muffins freeze beautifully, making them perfect for busy mornings.
4. **Kid-Friendly:** A clever way to sneak in some veggies for picky eaters.
—
### **Ingredients for Savory Zucchini & Potato Muffins**
Here’s what you’ll need to whip up these savory muffins:
– **1 medium zucchini**, grated
– **1 medium potato**, peeled and grated
– **2 large eggs**
– **1/2 cup milk**
– **1/4 cup olive oil**
– **1 cup all-purpose flour**
– **1/2 cup grated Parmesan cheese**
– **1 teaspoon baking powder**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon dried thyme** (or your favorite herb)
– **1/4 teaspoon salt**
– **1/4 teaspoon ground black pepper**
– **1/4 cup shredded cheddar cheese** (optional, for topping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
