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### **How to Make Savory Zucchini & Potato Muffins**
#### **Step 1: Prepare the Vegetables**
1. Preheat your oven to **375°F (190°C)** and line a muffin tin with paper liners or grease it lightly.
2. Grate the **zucchini** and **potato** into a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible to prevent soggy muffins.
#### **Step 2: Mix the Wet Ingredients**
1. In a large bowl, whisk together the **eggs**, **milk**, and **olive oil** until smooth.
#### **Step 3: Combine the Dry Ingredients**
1. In another bowl, mix the **flour**, **Parmesan cheese**, **baking powder**, **garlic powder**, **thyme**, **salt**, and **pepper**.
#### **Step 4: Assemble the Batter**
1. Add the grated zucchini and potato to the wet ingredients and mix well.
2. Gradually fold in the dry ingredients until just combined. Do not overmix.
#### **Step 5: Fill and Bake**
1. Spoon the batter evenly into the prepared muffin tin.
2. Sprinkle a little **cheddar cheese** on top of each muffin for a golden, cheesy crust (optional).
3. Bake for **20-25 minutes**, or until a toothpick inserted in the center comes out clean.
#### **Step 6: Cool and Enjoy**
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
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### **Tips for Perfect Muffins**
1. **Drain the Vegetables Well:** Removing excess moisture from the zucchini and potato is crucial for a non-soggy texture.
2. **Customize the Herbs:** Experiment with rosemary, basil, or parsley for different flavor profiles.
3. **Add Protein:** Mix in cooked bacon bits, crumbled sausage, or diced ham for a heartier version.
4. **Storage:** Store in an airtight container in the fridge for up to 3 days or freeze for up to a month.
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### **Why These Muffins Are a Game-Changer**
Savory Zucchini & Potato Muffins offer a break from the usual sweet muffins while delivering a burst of flavor and nutrition. They’re perfect for feeding a crowd, fueling your morning, or satisfying those afternoon snack cravings. Plus, they’re a fantastic way to use up extra zucchini or potatoes you have on hand.
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### **Conclusion**
These **Savory Zucchini & Potato Muffins** are a deliciously creative way to enjoy vegetables in muffin form. Whether you’re hosting a brunch, meal-prepping for the week, or simply craving something new, this recipe is sure to become a favorite in your kitchen.
Bake a batch today and experience the perfect combination of wholesome and savory in every bite!
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