ham and cheese croissants

**Ham and Cheese Croissants: A Decadent Homemade Treat**

Few things in life are as satisfying as biting into a warm, flaky croissant filled with gooey cheese and savory ham. These **Ham and Cheese Croissants** are the perfect solution for a quick breakfast, a light lunch, or even an elegant brunch. While they look and taste impressive, they’re incredibly easy to make, especially if you use store-bought croissant dough.

Whether you’re planning a cozy family morning or hosting a crowd, these croissants will become a go-to recipe in your kitchen.

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### **Why You’ll Love Ham and Cheese Croissants**

1. **Rich and Flaky:** Buttery croissant dough creates the perfect texture.
2. **Quick and Easy:** Minimal prep time makes this recipe ideal for busy mornings.
3. **Versatile:** Use your favorite cheese and deli meats to customize.
4. **Crowd-Pleaser:** Loved by both kids and adults.

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### **Ingredients**
– 1 package (8 ounces) store-bought refrigerated croissant dough (or homemade if you prefer)
– 8 slices of deli ham
– 8 slices of cheese (Swiss, cheddar, or Gruyere work best)
– 1 large egg (for egg wash)
– 1 tablespoon water
– Optional garnish: sesame seeds or poppy seeds

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