ham and cheese croissants

### **How to Make Ham and Cheese Croissants**

#### **Step 1: Preheat the Oven**
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

—

#### **Step 2: Prepare the Dough**
1. Unroll the croissant dough and separate it into individual triangles along the perforations.

—

#### **Step 3: Add the Filling**
1. Place a slice of ham and a slice of cheese on the wide end of each triangle.
2. Roll up the dough tightly, starting from the wide end and tucking the point underneath.

—

#### **Step 4: Brush with Egg Wash**
1. In a small bowl, whisk together the egg and water.
2. Brush the egg wash over each croissant to give them a golden, glossy finish.
3. Sprinkle with sesame seeds or poppy seeds if desired.

—

#### **Step 5: Bake**
1. Arrange the croissants on the prepared baking sheet, leaving space between them to expand.
2. Bake for 12-15 minutes, or until golden brown and puffed.

—

#### **Step 6: Cool and Serve**
1. Allow the croissants to cool for a few minutes before serving.
2. Enjoy them warm for the best flavor and texture!

—

### **Tips for Perfect Ham and Cheese Croissants**

1. **Choose High-Quality Ingredients:** Opt for fresh deli ham and a good melting cheese like Gruyere or cheddar for maximum flavor.
2. **Don’t Overfill:** Using too much filling can make it difficult to seal the croissants properly.
3. **Chill Before Baking:** For a flakier result, refrigerate the assembled croissants for 10-15 minutes before baking.
4. **Add Extra Flavor:** Spread a thin layer of Dijon mustard or honey mustard on the dough before adding the ham and cheese.

—

### **Serving Suggestions**

– **Breakfast or Brunch:** Pair with scrambled eggs and fresh fruit for a complete meal.
– **Lunch:** Serve alongside a crisp green salad or a bowl of tomato soup.
– **Snack:** Enjoy them on their own as a satisfying, grab-and-go treat.

—

### **Why These Croissants Are a Hit**

Ham and cheese croissants are a perfect balance of flavors and textures. The buttery, flaky pastry combined with savory ham and creamy melted cheese creates a dish that feels indulgent yet is simple to prepare. They’re versatile enough for any occasion, from a casual weekday breakfast to a special gathering.

—

### **Conclusion**

These **Ham and Cheese Croissants** are a surefire way to elevate any meal. With their golden exterior, gooey filling, and irresistible aroma, they’re guaranteed to be a hit with everyone at the table.

So, preheat your oven and get ready to enjoy a batch of these decadent croissants. Once you’ve tried them, they’re bound to become a favorite in your recipe collection!