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### **Grilled Surf & Turf Skewers with Chimichurri: A Perfect BBQ Feast**
Elevate your grilling game with these **Grilled Surf & Turf Skewers with Chimichurri**! Combining tender cuts of steak, succulent shrimp, and a zesty, herbaceous chimichurri sauce, this dish brings together the best of land and sea. Perfect for a summer BBQ, weekend gathering, or any special occasion, these skewers are as flavorful as they are impressive.
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### **Why You’ll Love These Skewers**
1. **Dynamic Flavor Pairing**: The juicy steak and shrimp are perfectly balanced by the bright, tangy chimichurri.
2. **Simple Yet Elegant**: Easy to prepare but fancy enough to wow your guests.
3. **Customizable**: Swap in your favorite proteins or veggies to make it your own.
4. **Quick Cooking**: Skewers cook fast, making them ideal for a busy evening.
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### **Ingredients**
#### For the Skewers:
– 1 pound steak (sirloin, ribeye, or filet mignon), cut into 1-inch cubes
– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, cut into chunks
– 1 zucchini, sliced into rounds
– 1 red onion, cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Wooden or metal skewers
For the Chimichurri:
– 1 cup fresh parsley, finely chopped
– 1/4 cup fresh cilantro (optional), finely chopped
– 4 garlic cloves, minced
– 1/2 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon red pepper flakes (adjust for spice preference)
– Salt and pepper to taste
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