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### **Step-by-Step Instructions**
#### **Step 1: Prepare the Chimichurri**
1. In a bowl, mix parsley, cilantro (if using), garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper.
2. Stir until well combined and set aside to let the flavors meld.
#### **Step 2: Marinate the Protein**
1. In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper.
2. Add the steak and shrimp, tossing to coat evenly. Let marinate for 15–20 minutes while you prep the skewers.
#### **Step 3: Assemble the Skewers**
1. Thread steak, shrimp, and vegetables onto skewers, alternating for a colorful presentation. Leave a little space between pieces for even cooking.
#### **Step 4: Grill the Skewers**
1. Preheat your grill to medium-high heat (about 400°F).
2. Place the skewers on the grill and cook for 2–3 minutes per side, turning occasionally. Steak should be medium-rare, and shrimp should turn pink and opaque.
3. Remove from the grill and let rest for a couple of minutes.
#### **Step 5: Serve with Chimichurri**
1. Drizzle the chimichurri over the skewers or serve on the side for dipping.
2. Garnish with fresh parsley for an extra pop of color.
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### **Tips for Perfect Skewers**
– **Use Fresh Ingredients**: Fresh parsley and garlic are key to a vibrant chimichurri.
– **Don’t Overcook**: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
– **Soak Wooden Skewers**: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
– **Customize**: Add mushrooms, cherry tomatoes, or pineapple for additional flavors.
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### **Why Chimichurri?**
This Argentinean sauce is the perfect complement to grilled foods. Its tangy, garlicky, and slightly spicy notes cut through the richness of the steak and shrimp, creating a harmonious flavor balance.
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### **Serving Suggestions**
– Serve with a side of grilled corn or a fresh green salad.
– Pair with a crisp white wine or a light-bodied red for a complete meal.
– Add a crusty baguette to soak up any extra chimichurri sauce.
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### **Final Thoughts**
These **Grilled Surf & Turf Skewers with Chimichurri** are the ultimate combination of bold flavors and juicy textures. Whether you’re hosting a backyard barbecue or just want to treat yourself to a gourmet meal at home, this recipe delivers every time. Try it out and watch it become a favorite at your table!
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