Garlic Shrimp

### **Garlic Shrimp: A Quick and Flavorful Recipe for Every Occasion**

Garlic shrimp is a timeless dish that’s simple to prepare, packed with flavor, and versatile enough for any meal. Whether you’re looking for a quick appetizer, a delicious pasta topping, or a protein-rich main course, garlic shrimp has you covered. This recipe combines plump, juicy shrimp with the bold, aromatic flavors of garlic, butter, and fresh herbs to create a dish that’s sure to impress.

Let’s dive into how to make the perfect garlic shrimp in just minutes!

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### **Why You’ll Love This Recipe**
– **Fast and Easy**: Ready in under 15 minutes, making it perfect for busy weeknights.
– **Bursting with Flavor**: The combination of garlic, butter, and herbs creates an irresistible taste.
– **Healthy and Versatile**: High in protein and low in carbs, it pairs well with many sides.
– **Minimal Ingredients**: Uses pantry staples for a fuss-free dish.

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### **Ingredients**

– 1 lb large shrimp, peeled and deveined
– 3 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon paprika (optional, for added flavor and color)
– Juice of 1 lemon
– 2 tablespoons fresh parsley, chopped
– Salt and freshly ground black pepper, to taste
– Optional garnish: red pepper flakes for a spicy kick

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