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### **How to Make Garlic Shrimp**
**1. Prepare the Shrimp**
– Pat the shrimp dry with a paper towel to remove excess moisture.
– Season them with salt, black pepper, and paprika (if using).
**2. Heat the Pan**
– In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat until hot and shimmering.
**3. Cook the Shrimp**
– Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes on each side until they turn pink and opaque. Be careful not to overcook.
– Remove the shrimp from the skillet and set aside.
**4. Make the Garlic Butter Sauce**
– Reduce the heat to medium-low. Add the remaining butter to the skillet and let it melt.
– Stir in the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
– Add the lemon juice and scrape the bottom of the skillet to deglaze it, incorporating all the flavorful bits.
**5. Combine and Serve**
– Return the cooked shrimp to the skillet, tossing them in the garlic butter sauce to coat evenly.
– Sprinkle with fresh parsley and, if desired, a pinch of red pepper flakes.
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### **Serving Suggestions**
Garlic shrimp is incredibly versatile and pairs beautifully with various sides:
– **Pasta**: Toss with spaghetti or linguine for a quick shrimp scampi.
– **Rice**: Serve over steamed white or brown rice for a hearty meal.
– **Vegetables**: Pair with roasted asparagus, sautéed spinach, or zucchini noodles.
– **Bread**: Serve with crusty bread to soak up the delicious garlic butter sauce.
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### **Tips for Perfect Garlic Shrimp**
– **Use Fresh Shrimp**: Fresh or high-quality frozen shrimp yield the best flavor and texture.
– **Don’t Crowd the Pan**: Cook the shrimp in batches if necessary to ensure even cooking.
– **Customize the Flavor**: Add a splash of white wine or a sprinkle of parmesan for extra depth.
– **Adjust the Heat**: Control the spice level by adding or omitting red pepper flakes.
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### **Why Garlic Shrimp Is a Crowd-Pleaser**
Garlic shrimp is a dish that delivers big on taste while being incredibly easy to prepare. Its rich and savory flavors, combined with the bright acidity of lemon and the freshness of parsley, make it a standout meal for any occasion. Whether you’re hosting a dinner party or whipping up a quick weeknight meal, this recipe is sure to be a hit.
Give it a try, and watch as this garlic shrimp recipe becomes a favorite in your kitchen! 🍤🧄
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