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**Delicious Chocolate Topped Buns with Pistachios: A Sweet and Nutty Treat**
If you’re a fan of indulgent yet comforting desserts, **Chocolate Topped Buns with Pistachios** are a must-try. These soft, fluffy buns are a delightful blend of sweet and nutty flavors, crowned with a rich chocolate topping and a sprinkle of crunchy pistachios. Perfect for breakfast, dessert, or an afternoon treat with your favorite hot beverage, these buns offer a delicious balance of textures and flavors that will have you reaching for another.
In this article, we’ll guide you through the simple process of making these mouthwatering chocolate-topped buns, and why they’ll soon become a go-to recipe for any occasion.
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### **Why You’ll Love Chocolate Topped Buns with Pistachios**
– **Fluffy and Soft:** The buns themselves are incredibly soft and airy, making them a perfect base for the rich toppings.
– **Decadent Chocolate:** The chocolate topping adds a luscious layer of sweetness that perfectly complements the slightly salty, crunchy pistachios.
– **Nutty Crunch:** The addition of **pistachios** gives the buns an extra layer of texture and a delightful contrast to the softness of the bun and the smoothness of the chocolate.
– **Versatile:** These buns can be enjoyed as a sweet snack, served for breakfast, or even as an elegant dessert at a special gathering.
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### **Ingredients for Chocolate Topped Buns with Pistachios**
#### For the Buns:
– **2 ½ cups all-purpose flour**
– **1 packet (2 ¼ teaspoons) active dry yeast**
– **¼ cup sugar**
– **1 cup whole milk (warm)**
– **¼ cup unsalted butter (melted)**
– **1 teaspoon vanilla extract**
– **1/2 teaspoon salt**
– **1 egg (room temperature)**
#### For the Chocolate Topping:
– **½ cup semi-sweet chocolate chips** or dark chocolate (chopped)
– **2 tablespoons unsalted butter**
– **2 tablespoons heavy cream** (or full-fat milk for a lighter version)
For the Pistachio Topping:
– **¼ cup shelled pistachios (chopped)**
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